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re: Best way to process venison into burger?
Posted on 12/18/23 at 8:25 pm to Manatee
Posted on 12/18/23 at 8:25 pm to Manatee
quote:Too dry and fats some flavorful stuff.
never ground and eaten pure venison
Butcher shop I use to frequent saved steak fat for deer season. Much better than store bought. Unfortunately he hung it up because the hours never justified the pay. Second guy who's told me the same thing.
1
Posted on 12/21/23 at 6:08 pm to awestruck
quote:
Too dry and fats some flavorful stuff.
It’s best to trim the venison fat as much as you can from further research I did on the subject. You get a less harsh gamey taste even if you use 100% venison.
Basically the more time and effort you put in it, the better it turns out
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