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Infrared Grilling
Posted on 12/8/08 at 12:42 pm
Posted on 12/8/08 at 12:42 pm
So we've got this new grill and it has some infrared areas. What's the difference between infrared and regular grilling? All I really know is that it holds more moisture and there's less shrinkage of the meat. Any help would be greatly appreciated.
2
Posted on 12/8/08 at 12:52 pm to Corkfather
The biggest difference is the ability to get to insane temperatures. So you can sear very quickly which is great for a steak. No so great for chicken.
Posted on 12/8/08 at 1:07 pm to Corkfather
It gets very hot, and heats very even, corner to corner. I bought a Charbroil infrared at Lowes last summer and I'm very pleased with it.
I cook everything on it. Fast grilled foods come out the best; like steaks, burgers, chicken breasts, tuna. But I've even slow cooked ribs and whole chickens and they come out good. I still use my old standy charcoal grill occassionally, but not too often.
It had a natural gas conversion kit and I connected it to my city supplied natural gas. No more propane tanks!
I cook everything on it. Fast grilled foods come out the best; like steaks, burgers, chicken breasts, tuna. But I've even slow cooked ribs and whole chickens and they come out good. I still use my old standy charcoal grill occassionally, but not too often.
It had a natural gas conversion kit and I connected it to my city supplied natural gas. No more propane tanks!
Posted on 12/8/08 at 2:03 pm to tigeryat
quote:
there's less shrinkage of the meat
Posted on 12/8/08 at 2:17 pm to tigeryat
quote:
It had a natural gas conversion kit and I connected it to my city supplied natural gas. No more propane tanks!
Yea, we have a natural gas grill hooked directly into a line coming out of the house. It's fricking sweet.
Posted on 12/8/08 at 2:20 pm to Neauxla
quote:
there's less shrinkage of the meat
I was in the pool.
Posted on 12/8/08 at 6:03 pm to Cash
I bought the Charbroil infrared grill this summer and it does get pretty hot. You also don't have to worry about flashups.
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