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re: After 47 years on this earth I changed the standard Karo Pecan Pie recipe my granny made
Posted on 12/12/23 at 11:44 am to DeoreDX
Posted on 12/12/23 at 11:44 am to DeoreDX
I always put a little bourbon in my pecan pie. It's a game changer. I'll give your recipe a shot next time. I like the addition of the brown sugar. I also agree with an above poster: cane syrup is the way
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