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What is a good beef sausage to use in jambalaya?
Posted on 11/13/23 at 9:22 am
Posted on 11/13/23 at 9:22 am
I've used Bryan's smoked hollow beef forever but it's gotten hard to find as no stores carry it here. Hillshire Farms' Beef doesn't taste as well. Any suggestions?
Posted on 11/13/23 at 10:01 am to prplhze2000
Based on my limited experience, don't do it. Beef sausage has always broken up into smaller bits which causes a less than desirable texture for the whole jambalaya.
Posted on 11/13/23 at 3:27 pm to prplhze2000
![](https://i.postimg.cc/hvMdHkR2/IMG-5629.jpg)
You talking about this stuff? Always thought the only people who bought this were people up north who don’t have access to good locally produced smoked sausage.
Posted on 11/13/23 at 6:38 pm to prplhze2000
You may as well just make rice dressing.
Posted on 11/13/23 at 6:48 pm to prplhze2000
We like French Settlement sausage
Posted on 11/14/23 at 10:28 am to prplhze2000
I’m avoiding the facepalm parts of this thread but for beef sausage …
Holmes Pecan Smoked Jalapeño
Holmes Pecan Smoked Jalapeño
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