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re: Lucali style pizza on a Pellet grill
Posted on 11/8/23 at 7:47 pm to KosmoCramer
Posted on 11/8/23 at 7:47 pm to KosmoCramer
Been debating using KA Sir Lancelot (14.2%) to see how it does compared to All Trumps.
The King Arthur is unbleached and non-bromonated, for whatever that is worth. Seems almost all of the NY pizzerias like to use All Trumps.
Will have to stop by my local Kroger snd check it out.
Ever use much fresh mozz?
The King Arthur is unbleached and non-bromonated, for whatever that is worth. Seems almost all of the NY pizzerias like to use All Trumps.
quote:
That's surprising. They have it in Kroger up here
Will have to stop by my local Kroger snd check it out.
Ever use much fresh mozz?
This post was edited on 11/8/23 at 7:49 pm
1
Posted on 11/8/23 at 7:57 pm to Jack Ruby
quote:
Ever use much fresh mozz?
Not usually.
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