- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Lucali style pizza on a Pellet grill
Posted on 11/6/23 at 8:43 am to KosmoCramer
Posted on 11/6/23 at 8:43 am to KosmoCramer
I’m with you. I pick up mine shredded and mixed at a restaurant supply store. It does really well so I stopped shredding as well. I will use fresh mozz on occasion
That pizza party sounds pretty fun. I enjoy doing those where people get to prep their own. I just make them let me add the sauce and cheese because most people add too much of both.
That pizza party sounds pretty fun. I enjoy doing those where people get to prep their own. I just make them let me add the sauce and cheese because most people add too much of both.
Posted on 11/6/23 at 12:15 pm to RockyMtnTigerWDE
I just have them tell me what they want on it, within reason.
We cannot give the people the right to choose any topping they want. On this issue, there is no debate.
We cannot give the people the right to choose any topping they want. On this issue, there is no debate.
Posted on 11/7/23 at 6:54 pm to KosmoCramer
quote:
use Grande 50/50 whole milk mozz
Where are you getting Grande outside of a restaurant store?
Thats kind of the gold standard. My cheese is terrible due to limited options. The only low moisture whole milk I can even find is Great Value brand.
Also tried buying some fresh Mozz and semi drying it out in a covered container in the fridge for a few days to lower the moisture content. That actually worked better than I thought bur it still has its issues.
I also can't find real peccorino anywhere, so I just have to use fresh Parm.
quote:
Wouldn't results be similar if just placed the steel in the oven instead of the pellet grill?
I can get direct flame on the plate by taking the pellet grill shield off, which makes my steel about 650 degrees, which is incredible for Crispin the bottom, but the pellet grill does not cook the tip nearly at the same rate, so you either get a burnt to a crisp bottom and perfect top in the grill, or you try to time the cook perfectly between two sources (one bottom and one top) and get something pretty decent.
Obviously not the most fool proof or ideal setup, but I also don't want to pay $2K+ for a legit wood-fired home pizza oven and have not had a chance to properly build one yet.
Overall, I have found that All Trumps + Wheat flour made the best dough so far.
I have never really been impressed with 00 Caputo flour. I don't think I'll use it much anymore.
Posted on 11/7/23 at 7:16 pm to Jack Ruby
quote:
Where are you getting Grande outside of a restaurant store?
I get it at Gordon Food Service in a 5 lbs bag. Not sure if they have those down there.
No membership required.
quote:
I also can't find real peccorino anywhere, so I just have to use fresh Parm.
That's surprising. They have it in Kroger up here.
quote:
Overall, I have found that All Trumps + Wheat flour made the best dough so far.
I have never really been impressed with 00 Caputo flour. I don't think I'll use it much anymore.
I usually just use KA AP. Sometimes I use their 00 as well.
Posted on 11/8/23 at 7:47 pm to KosmoCramer
Been debating using KA Sir Lancelot (14.2%) to see how it does compared to All Trumps.
The King Arthur is unbleached and non-bromonated, for whatever that is worth. Seems almost all of the NY pizzerias like to use All Trumps.
Will have to stop by my local Kroger snd check it out.
Ever use much fresh mozz?
The King Arthur is unbleached and non-bromonated, for whatever that is worth. Seems almost all of the NY pizzerias like to use All Trumps.
quote:
That's surprising. They have it in Kroger up here
Will have to stop by my local Kroger snd check it out.
Ever use much fresh mozz?
This post was edited on 11/8/23 at 7:49 pm
Posted on 11/8/23 at 7:57 pm to Jack Ruby
quote:
Ever use much fresh mozz?
Not usually.
Popular
Back to top
Follow TigerDroppings for LSU Football News