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re: What are some of your non traditional cooking techniques?

Posted on 10/11/23 at 9:47 am to
Posted by wesfau
Member since Mar 2023
535 posts
Posted on 10/11/23 at 9:47 am to
quote:

Salsa in ground beef mixture for burgers.


How are you accounting for all that extra water?
Posted by tigers0615
Member since Feb 2019
371 posts
Posted on 10/11/23 at 9:59 am to
quote:

How are you accounting for all that extra water?


Get a more chunky salsa and put in colander for 30 seconds or so.
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