- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Andouille in Laplace
Posted on 9/13/23 at 4:14 pm to Midget Death Squad
Posted on 9/13/23 at 4:14 pm to Midget Death Squad
I like Wayne Jacobs best then regular Jacobs but you can't go wrong with any of them.
3
Posted on 9/13/23 at 4:26 pm to Trout Bandit
Jacobs world famous andouille is what I use for gumbo's along with some smoked chicken thighs from Bergeron's in Port Allen and my regular sausage is Lejeune's pork and green onion from Eunice . Use free range chicken breast from local farmer to round out the gumbo.....trust me its dam good!
Posted on 9/13/23 at 5:08 pm to Trout Bandit
+1 for Wayne Jacobs
Posted on 9/13/23 at 5:26 pm to Trout Bandit
quote:
Wayne Jacobs
All day.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News