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Spin Off - What's your best salad dressing recipe?
Posted on 8/30/23 at 8:22 am
Posted on 8/30/23 at 8:22 am
I think the best blue cheese dressing mainly depends on a high proportion of cheese. (Duh). Please share your best recipe.
Tessie's Place, which is hanging on by a thread by serving lunch only, has a very good one. They don't supply the recipe but you can buy it by the pint there.
I also remember Charlie's Steakhouse having a classic wedge with outstanding tangy blue cheese dressing.
Tessie's Place, which is hanging on by a thread by serving lunch only, has a very good one. They don't supply the recipe but you can buy it by the pint there.
I also remember Charlie's Steakhouse having a classic wedge with outstanding tangy blue cheese dressing.
This post was edited on 8/30/23 at 8:25 am
6
Posted on 8/30/23 at 8:32 am to Stadium Rat
This shits pretty good.
Posted on 8/30/23 at 8:43 am to Stadium Rat
I love Susan Spicer's Balsamic Vinaigrette. It's simple, cheap, and goes well on lots of different salads and vegetables.
This simple balsamic dressing is so much better than the bottled variety. I like to toss it with some mixed salad greens, chopped apples, Craisins, toasted nuts and crumbled blue cheese.
Makes 1 cup, or enough for 8 first-course salads
2 tbsp balsamic vinaigrette
2 tbsp apple cider vinegar
1 tbsp plus 1 tsp Dijon mustard
1 tbsp honey
3/4 cup olive oil
1 tbsp fresh lemon juice
salt and pepper
Whisk together the vinegars, mustard, and honey in a small bowl, then gradually whisk in the olive oil. Taste the dressing and finish by adding lemon juice, and salt and pepper, to taste.
This simple balsamic dressing is so much better than the bottled variety. I like to toss it with some mixed salad greens, chopped apples, Craisins, toasted nuts and crumbled blue cheese.
Makes 1 cup, or enough for 8 first-course salads
2 tbsp balsamic vinaigrette
2 tbsp apple cider vinegar
1 tbsp plus 1 tsp Dijon mustard
1 tbsp honey
3/4 cup olive oil
1 tbsp fresh lemon juice
salt and pepper
Whisk together the vinegars, mustard, and honey in a small bowl, then gradually whisk in the olive oil. Taste the dressing and finish by adding lemon juice, and salt and pepper, to taste.
Posted on 8/30/23 at 9:17 am to Stadium Rat
The best lemon vinaigrette I have found is: 1 cup of oil, 1/2 cup of water, and 1/4 cup of lemon juice. 2 pinches of coarse black pepper.
Diced onions, celery, and thinly sliced lemons can help with adding flavor to the dressing. Its also a very good marinade too.
Very simple but works very well.
Diced onions, celery, and thinly sliced lemons can help with adding flavor to the dressing. Its also a very good marinade too.
Very simple but works very well.
This post was edited on 8/30/23 at 9:18 am
Posted on 8/30/23 at 9:59 am to Stadium Rat
Comeback Salad Dressing
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon LA Gold Hot sauce
1/4 cup olive oil
2 teaspoons capers
Juice of one lemon
?
Mix all ingredients well and store in refrigerator overnight.
REMOULADE DRESSING
This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon LA Gold Hot sauce
1/4 cup olive oil
2 teaspoons capers
Juice of one lemon
?
Mix all ingredients well and store in refrigerator overnight.
REMOULADE DRESSING
This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
Posted on 8/30/23 at 10:51 am to Stadium Rat
I found this recipe online a few years ago, it's really good.
The Best Ranch Dressing
Ingredients
?1 cup Duke's mayo
?1/2 cup lowfat buttermilk
?1/2 teaspoon dried chives
?1/2 teaspoon dried parsley
?1/2 teaspoon dried dill weed
?1 teaspoon garlic powder
?1/2 teaspoon onion powder
?1/2 teaspoon salt
?1/2 teaspoon white vinegar
?1/2 teaspoon MSG (Ac'cent seasoning)
Instructions
-Add the ingredients to a medium bowl and whisk together.
-Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop.
-Will keep for about 2 weeks.
-Makes about 1 3/4 cups.
The Best Ranch Dressing
Ingredients
?1 cup Duke's mayo
?1/2 cup lowfat buttermilk
?1/2 teaspoon dried chives
?1/2 teaspoon dried parsley
?1/2 teaspoon dried dill weed
?1 teaspoon garlic powder
?1/2 teaspoon onion powder
?1/2 teaspoon salt
?1/2 teaspoon white vinegar
?1/2 teaspoon MSG (Ac'cent seasoning)
Instructions
-Add the ingredients to a medium bowl and whisk together.
-Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop.
-Will keep for about 2 weeks.
-Makes about 1 3/4 cups.
This post was edited on 8/30/23 at 10:52 am
Posted on 8/30/23 at 6:02 pm to Stadium Rat
Sensation Dressing
LINK
For the Dressing
½ cup salad oil
½ cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon white vinegar
5-6 cloves garlic pressed or chopped fine
Kosher salt and fresh ground pepper to taste
LINK
For the Dressing
½ cup salad oil
½ cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon white vinegar
5-6 cloves garlic pressed or chopped fine
Kosher salt and fresh ground pepper to taste
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