re: St Louis Cut Dry Ribs Memphis Style?

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oh yeah? What's the cooking temp, and size of the racks that have proved this method correct or incorrect? Cooking temp x type of smoker x type of heat x humidity level x size of the rack are all variables that will determine approximate cooking times. Oh, then there's desired doneness texture. ??

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never cook bbq to time. Practice learning doneness by feel

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come on t00f

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is it really, and do I?

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You're arguing a point no one disagrees with. BBQ cook times are highly variable. Use the bend test not temp for ribs. St Louis generally take 1.5-2 times longer than baby back. We provided general tips to point him in the right direction that he can play around with. In all of your rambling you didn't provide any help.