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re: Bad branding for USL
Posted on 5/4/23 at 9:37 am to Epic Cajun
Posted on 5/4/23 at 9:37 am to Epic Cajun
So, you initially said they didn't have time to let them soak 30 minutes, I suggested then start 30 minutes earlier, and you now want to change your reasoning for not soaking them is because they are having to cook a few thousand pounds at a time?
If you can cook a few thousand pounds of crawfish at once, you can let a few thousand pounds soak at once. It has been done by other companies before without having to resort to dusting.
If you can cook a few thousand pounds of crawfish at once, you can let a few thousand pounds soak at once. It has been done by other companies before without having to resort to dusting.
1
Posted on 5/4/23 at 9:38 am to Weekend Warrior79
quote:
So, you initially said they didn't have time to let them soak 30 minutes, I suggested then start 30 minutes earlier, and you now want to change your reasoning for not soaking them is because they are having to cook a few thousand pounds at a time?
If you can cook a few thousand pounds of crawfish at once, you can let a few thousand pounds soak at once. It has been done by other companies before without having to resort to dusting.
Have you ever boiled crawfish for more than a backyard boil?
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