- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 4/9/23 at 8:35 pm to SixthAndBarone
After you take them off the grill/smoker put them in the oven broiler for a minute or so and it will crisp the pasta up.
Posted on 4/10/23 at 1:09 pm to SixthAndBarone
quote:
Exactly my concern. Seen them done online many times but the texture of the pasta hasn’t been a turn on for me. I haven’t tied them yet.
If you stuff and wrap them the day before and put them in the refrigerator overnight before smoking it softens the shells up considerably.
This post was edited on 4/10/23 at 1:11 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News