Started By
Message

re: Let's do smoked "shotgun shells"

Posted on 4/9/23 at 5:40 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
13559 posts
Posted on 4/9/23 at 5:40 pm to
I have thought about doing those. What is the texture of the shell after? Is it soft like its been boiled or more al dente?
Posted by SixthAndBarone
Member since Jan 2019
8465 posts
Posted on 4/9/23 at 5:42 pm to
Exactly my concern. Seen them done online many times but the texture of the pasta hasn’t been a turn on for me. I haven’t tied them yet.
Posted by heypaul
The O-T Lounge
Member since May 2008
38133 posts
Posted on 4/9/23 at 5:46 pm to
They were soft, even for me accidentally getting my smoke to high because I got side tracked.

I like them, and so far so did everyone else.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram