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Osteria Francescan - Modena, Italy - who has eaten there?

Posted on 3/23/23 at 8:19 am
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4146 posts
Posted on 3/23/23 at 8:19 am
I posted this on the Food/Drink Board, but I thought I would also post on the Travel Board for comments.

Have any of you eaten at Osteria Francescan in Modena, Italy? My wife and I will be dining there this Saturday night. Any suggestions on the food al a carte or should we just do the tasting menu? Our first meal in Italy this trip as we go through Tuscany and finish in Florence.
Posted by Fun Bunch
New Orleans
Member since May 2008
128052 posts
Posted on 3/23/23 at 8:25 am to
I believe its Abita that has eaten there, could be wrong
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4146 posts
Posted on 3/23/23 at 9:05 am to
Thanks. He did respond to my other post on the Food/Drink board.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 3/23/23 at 9:50 am to
We put it as 1a/1b best meal of our lives with Eleven Madison. I would do the tasting and pairing for sure. I recall the parm five ways dish they are famous for, but our favorite was an Eel swims up the Po (eel with two sauces from different regions along the Po River). It's a dish we would not have ordered off a menu, but we still talk about it.

I would definitely arrive to Modena early for a drink/stroll. The town is very beautiful.
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4146 posts
Posted on 3/23/23 at 10:16 am to
Thanks. My wife is not sure about the eel, but sounds great to me.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 3/23/23 at 11:33 am to
And don’t forget the oops I dropped the lemon tarte for dessert.

I made a post about my meal back when we went with photos, but I think the photos have since expired.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20032 posts
Posted on 3/23/23 at 11:29 pm to
I have eaten eel many times. We had it all over Japan. At Kikunoi (another 3 star michelin), the flavors were very pronounced (texture was even challenging)...we still enjoyed it, but it was definitely more aggressive on letting the particular eel taste drive the dish. I say that because francescana's eel was more muted with the sauces. It was a better texture too. We talk about that eel dish still.

My point is...if there is a place to try it, it's at Francescana.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
42432 posts
Posted on 3/23/23 at 11:46 pm to
quote:

have eaten eel many times. We had it all over Japan. At Kikunoi (another 3 star michelin), the flavors were very pronounced (texture was even challenging)


Eel is fantastic. Ive had it many times and always look forward to it. Ive never had a texture issue with it.
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4146 posts
Posted on 3/25/23 at 6:11 am to
Well, American Airlines screwed up the first day of my Italy trip. DFW to London flight was delayed an hour, causing us to miss our connection to Bologna. We were supposed to arrive in Bologna at noon today. They rebooked us to leave at 6:30 p.m. tonight, meaning we won't get to Bologna until 9:45 p.m., too late for our reservation at 8 p.m. I just had to call the restaurant and cancel. Did I say that I hate American Airlines? 350 people from our flight are all scrambling to make new connections. Did I say that I hate Heathrow? We landed an hour and a half before our flight, but by the time we taxied and got off the plane and then took the shuttle to Terminal 5, we still had 40 minutes before our flight, but British Airways said we couldn't get through security in time, so they cancelled our boarding pass and we missed our flight. May get to eat at this Restaurant the next time we are in Italy, but hate missing it this trip.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 3/25/23 at 10:19 am to
Man, that really sucks. I’m sorry to hear that.

Airlines are in disarray these days, so I would never advise trying to fly same day, especially internationally, expecting to make a dinner reservation. Next time build in at least one day of travel prior to needing to be at something important like that.
Posted by VABuckeye
NOVA
Member since Dec 2007
38283 posts
Posted on 3/25/23 at 11:42 am to
Yeah, lesson learned to never book something like this on an international travel day. We'd be so wiped out from traveling anyway that I don't think we'd truly appreciate the meal.

Sorry the OP didn't get to experience the restaurant.
Posted by WacoTiger
Waco, Texas
Member since Nov 2003
4146 posts
Posted on 3/25/23 at 11:47 am to
It was a last minute reservation. I just made it on Wednesday. For some reason, there was a cancellation and an opening today. My trip to Tuscany has been planned for 3 years. Normally, I wouldn't book a reservation to a place like this on the same day as my arrival, but the stars aligned, or so I thought. The restaurant was great and didn't even charge me for the last minute cancellation and even offered to get a brunch reservation on Sunday at their sister retaurant, Casa Maria Luigia. We have plans on Sunday in Assisi, so that was a no also. Maybe next time. I have been in LHR airport for 9 hours today and hope I can get to my Bologna hotel by midnight.
Posted by VABuckeye
NOVA
Member since Dec 2007
38283 posts
Posted on 3/25/23 at 11:58 am to
Gotcha. I tried to book 6 months out last week and nothing was available. Hope you get to Bologna soon!
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