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re: Chef Emeril Lagasse on Passing the Torch to His Son

Posted on 2/22/23 at 5:47 am to
Posted by Degas
2187645493 posts
Member since Jul 2010
11414 posts
Posted on 2/22/23 at 5:47 am to
I've dined at Delmonico and had a fabulous meal, but also eaten at NOLA many times, have never been to Emeril's or Meril. The Chef's counter at NOLA was one of my go to places when alone in NO. Miss Hay's stuffed chicken wings were da bomb. My new spot is the bar at Fins or raw bar counter at Peche.
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