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re: School me on Jambalaya
Posted on 12/10/22 at 8:11 pm to armsdealer
Posted on 12/10/22 at 8:11 pm to armsdealer
quote:
I have no idea why people are down voting you, you are the entire reason the Jambalaya calculator exists. Thank you for all the work you put into it, it is legendary.
Part of the territory around here.
The best part about this board is that most people are exceedingly friendly and helpful. There's a few ruffians, but that's the internet.
The calculator is a gem of the board and will help countless people make a good jamb that never would have, especially non Louisianians (me included, from Ohio).
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 12/11/22 at 3:25 pm to KosmoCramer
my favorite is pork and sausage brown jambalaya. I usually buy boston buttes on sale and chop them into stew meat pieces and freeze in 2 lb packs.just amke small batches now adays but I have made a few 20 gallon batches when I was younger I love shrimp creole jambalaya but for us fixed income ole boys hard to beat 1$ a lb pork.
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