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Started By
Message
How much turkey stock can you make…
Posted on 11/23/22 at 7:01 pm
Posted on 11/23/22 at 7:01 pm
From a 11# Turkey carcass?
Recipes online are vague but I’ve been able to stretch a carcass to make 3 quarts or so(typically a 12-14#) with the stock still being flavorful. Guess it may depend on how much seasoning and other produce you put in…?
Is my math off?
Recipes online are vague but I’ve been able to stretch a carcass to make 3 quarts or so(typically a 12-14#) with the stock still being flavorful. Guess it may depend on how much seasoning and other produce you put in…?
Is my math off?
4
Posted on 11/23/22 at 7:09 pm to Prairie Tiger
Are you talking about water added or the amount of broth left after reduced?
Posted on 11/23/22 at 7:12 pm to Prairie Tiger
Get about 2Iah gallons off a big bird. 15-20 lbs.
Posted on 11/23/22 at 7:38 pm to KosmoCramer
Amount after reduced
Posted on 11/23/22 at 8:07 pm to Prairie Tiger
I make a gumbo every year with a 15 lb carcass. About 1.5 gallons of stock.
Posted on 11/23/22 at 8:08 pm to Prairie Tiger
quote:
Amount after reduced
5-6 quarts or so I would say
Posted on 11/23/22 at 10:55 pm to Prairie Tiger
It depends on how strong you want it. The problem with making a stock with roasted bird is your limitation on reducing because of the seasoning that was on the original bird. You can always add chicken carcass to it to fortify flavor.
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