Anyone make duck sausage

Back in the 90's we were killing a lot of snow geese and you know what they taste like. We breasted about 40 of them one day and took them to one of my hunting partner's deer processor and told him to make sausage out of them. It came out real good but all I know is that he used pork mixed in and his deer sausage seasoning blend.

I don’t know the exact recipe,but I had some sausage made from deboned coots. It was actually good sausage, contained coot breast, bacon, green onions, garlic, salt and cayenne pepper. I’ll see if I can get the amounts of each, should work just as well or better with duck.

I had some one time made from the smoke house in Thibodeaux. I had it mixed with rib eye trimmings and it was damn good.

I've had it made at Benoits several times. It's usually a combo of canadas, snows and ducks. Very good. Scan meat for shot, steel shot and teeth aren't a good mix.

Duck down and get ya some