re: I need a good instant pot red beans and rice recipe.

Thanks.

I appreciate the video but I gotta tell ya. The texture and appearance of boiled bacon is off putting.

I cook with bacon in Mexican and Cuban bean dishes and I always fry it really crispy first because the fluid from the simmering beans will soften it. Fry it super crispy first and you'll get a nice color and texture.

To allow the bacon to boil cook in the beans really messes up the appearance, texture and flavor of the bacon. It's gummy and has a bad color.

However, the Rotel sounds interesting.