re: What is the most underrated cuisine

Peruvian and Ethiopian come to mind first, but let me add another, Mexican.

Most people love Mexican and it seems like there is a Mexican place every three miles, but that's just one form of it. Each region has different specialties and most are seldom seen in the Mexican places here in the States...the moles, tlayudas, ceviches, pibils, just some really tasty stuff beyond the tacos, burritos, and chimichangas.