Started By
Message

re: Burgers with 92% lean meat

Posted on 8/31/22 at 3:30 pm to
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41190 posts
Posted on 8/31/22 at 3:30 pm to
My butcher makes what they call a 'steak' grind. Essentially, it's the trimmings that they have from steak cuts that they grind into burger. They mark it as 70/30, but it's more like 60/40. Anyway, it makes the best damn hamburger you've ever had.
Posted by SixthAndBarone
Member since Jan 2019
8285 posts
Posted on 8/31/22 at 4:14 pm to
quote:

60/40. Anyway, it makes the best damn hamburger you've ever had


40% fat is a lot of fat, bro. I can’t imagine that making a good burger. Most sausage is 20-30%.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
25455 posts
Posted on 8/31/22 at 7:49 pm to
quote:

My butcher makes what they call a 'steak' grind. Essentially, it's the trimmings that they have from steak cuts that they grind into burger. They mark it as 70/30, but it's more like 60/40. Anyway, it makes the best damn hamburger you've ever had


Sounds disgusting, tbh. That shite has to be oozing so much fat you're damn near drinking it
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram