re: The Little Big Cup

We showed up at our reservation time and the atmosphere was cool. We had a good server who was very attentive. The wife got the surf and turf with the shrimp. The steak, potatoes, and asparagus were on point. The shrimp were hard to peel and dry. I got lured in to the buffet with their gumbo and fried shrimp. Both of those items were on point. I definitely got my moneys worth with those two items alone. That being said, the rest of the buffet was very meh. The prime rib was not good. The shrimp etouffe had good flavor but the shrimp were mushy as if they had been reheated. The seafood fettuccine was good but needed salt (no big deal).

For dessert, we shared a giant slab of blueberry bread pudding. It tasted like a dense blueberry muffin. We both loved it. It wasn’t overly sweet. It was perfect imo.

Overall, a positive experience. There will be a next time and next time I will order off menu.