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Message
re: Please critique my brisket process for a heavy bark
Posted on 5/29/22 at 7:22 am to MEANGREEN65
Posted on 5/29/22 at 7:22 am to MEANGREEN65
quote:
Meat church did a video this week with the guy from Truth BBQ in Houston and it was amazing.
Go back to the point in the video where he first unwraps the brisket. His bark is coming off big time. He notices it and stops unwrapping to hide it. It's by his right hand. And when he's slicing he loses bark as well.
Never been there and I'm sure their bbq tastes great but in a brisket bark discussion, they may not be the best example to use.
Screenshot from 18:43 in the video
1
Posted on 5/29/22 at 8:46 am to GeauxTigers0107
Mine is still on the pit so I’m not 100% sure what will happen. Hoping for the best.
It had a beautiful bark when I wrapped about 7am this morning.
It had a beautiful bark when I wrapped about 7am this morning.
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