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Drunk chickens tomorrow....Any tips?
Posted on 10/17/08 at 6:18 am
Posted on 10/17/08 at 6:18 am
I have only done them once before and they came out pretty good but always open to suggestions.
Covered them in cajun butter inside and out
sprinkled them with Tony's and s/p
minced an onion and garlic cloves and dropped them in the cans
Put a lil liquid crab boil in the beer
stuffed an onion in the neck hole
cooked over indirect coal for about 2 hours
Covered them in cajun butter inside and out
sprinkled them with Tony's and s/p
minced an onion and garlic cloves and dropped them in the cans
Put a lil liquid crab boil in the beer
stuffed an onion in the neck hole
cooked over indirect coal for about 2 hours
6
Posted on 10/17/08 at 6:34 am to NatalbanyTigerFan
quote:
sprinkled them with Tony's and s/p
You'd be better off using slap ya mamma
use a cheap beer.
Posted on 10/17/08 at 7:00 am to NatalbanyTigerFan
Sounds good, but,don't forget, the cook has to be drinkin' pretty hard, too, for this dish to turn out right. 
...and, you might skip the crab boil on one chicken just to see which one you like the best.
...and, you might skip the crab boil on one chicken just to see which one you like the best.
Posted on 10/17/08 at 7:19 am to NatalbanyTigerFan
Wrapping things in bacon is never a bad idea.
Posted on 10/17/08 at 8:09 am to NatalbanyTigerFan
I like to use the crab boil with lemon. Sounds good otherwise.
Posted on 10/17/08 at 9:07 am to NatalbanyTigerFan
Use a can of Foster's if you're actually going to use a can as the base. It makes for sturdier cooking.
Posted on 10/17/08 at 11:12 am to NatalbanyTigerFan
Ummmm- think I'll try this on Sunday!
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