re: The Meatatory in Ascension Parish

The name is basically Meat Labatory in one. I was looking for a fun unique name and this is what me and my wife came up with. We hope to be open before the start of football season. Like mentioned above we will do tons of in-house sausages, jerky, bacon, charcuterie meats. We will also carry a few lines of wagyu beef along with specialty cuts. Free range chicken and Compart Duroc pork products. We will look to also start a dry aging program along with a charcuterie night once we open.