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Started By
Message
4
Posted on 5/9/22 at 7:18 pm to JBM210
quote:
So if you have boiled them, how do they not fall apart when you cut them up?
With the size of home fries, they shouldn’t fall apart. Zoom in on that top pic - you can tell how soft they are.
I was initially going to try doing potato chips and did a few that way, but many would have fallen apart and would not cook as well as home fries in the air fryer, given the shape of chips.
This post was edited on 5/9/22 at 7:20 pm
Posted on 5/9/22 at 7:28 pm to JBM210
quote:
So if you have boiled them, how do they not fall apart when you cut them up?
I haven't tried the air fryer, but I've deep fried them in even smaller cubes than OP's. I just partially freeze them and then cut/fry quickly before they thaw out.
Posted on 5/9/22 at 11:19 pm to JBM210
quote:
So if you have boiled them, how do they not fall apart when you cut them up?
Refrigerator!
Posted on 5/10/22 at 10:00 pm to JBM210
You want them to fall a little bit honestly. Those little craggly bits create little crunchy bits on the outside. If you want some videos on Michelin star chefs fries, that’s how they cook them. They boil them and then fry them partially for this purpose.
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