re: Best way to cook a 25lb blue cat?

I like the mustard-hot sauce-lemon juice- milk concoction on the side of the zatarains mardi gras box as the wet dip, then into the dry mix, then into 360 peanut oil.

The acid in the mustard and lemon juice makes the milk thicken up like a custard if you make it an hour ahead of time and put in fridge. It results in super crunchy fried fish and is the best I ever had.