re: Best way to cook a 25lb blue cat?

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If you want to fry it, take a filet and hold down pretty firm with the palm of your left hand, take a very sharp filet knife and cut pieces off at a slanted angle with a downward slice going kind of under the palm of the left hand so that each piece if about the same thickness. Maybe 1/4"-1/2" would be good. You should get a shite load of pieces off a 25# cat.

Mix those with a mustard and La hot sauce mixture, then shake in fish fry of your choice and fry at 350 until they float.

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