- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Redfish on the Halfshell
Posted on 3/29/22 at 10:29 am to Skippy1013
Posted on 3/29/22 at 10:29 am to Skippy1013
This is novel the way a whole pig is novel but just like a whole pig isn't the best way to prepare BBQ, this really isn't the best way to prepare redfish.
You're stuck with the blood line, which I personally find disgusting and depending I think on the size of the fish, right under the scales you often find a sorta slimy, gelatinous lining that's really off putting.
It makes an interesting presentation though.
You're stuck with the blood line, which I personally find disgusting and depending I think on the size of the fish, right under the scales you often find a sorta slimy, gelatinous lining that's really off putting.
It makes an interesting presentation though.
1
Posted on 3/29/22 at 1:32 pm to Pandy Fackler
quote:
You're stuck with the blood line, which I personally find disgusting and depending I think on the size of the fish, right under the scales you often find a sorta slimy, gelatinous lining that's really off putting.
This.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News