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Ruffino’s crabmeat cheesecake

Posted on 2/4/22 at 7:01 am
Posted by tigerbait2010
PNW
Member since May 2006
32828 posts
Posted on 2/4/22 at 7:01 am
Haven’t had much like finding a recipe for this online and was wondering if anyone has attempted it.

Thank you
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/4/22 at 10:26 am to
Peter Sclafani has a cookbook called Seasons of Louisiana. It may be in that book.

Maybe someone on the board has the book and can confirm.

Posted by skuter
P'ville
Member since Jan 2005
6244 posts
Posted on 2/4/22 at 7:06 pm to
quote:

Peter Sclafani has a cookbook called Seasons of Louisiana. It may be in that book.

Or buy it for $600 on Amazon
Posted by Bigryno7
Nashville
Member since Jun 2009
1515 posts
Posted on 2/5/22 at 6:29 am to




Sub the crab for crawfish
Posted by Stadium Rat
Metairie
Member since Jul 2004
10084 posts
Posted on 2/5/22 at 6:32 am to
quote:

Sub the crab for crawfish
Or just use crawfish and save $30.
Posted by jp0331
BTR
Member since Jun 2012
81 posts
Posted on 5/9/25 at 7:32 pm to
What cookbook is that?
Posted by Havoc
Member since Nov 2015
37565 posts
Posted on 5/9/25 at 10:29 pm to
Reminds me of Jacques-Imo's alligator cheesecake, which is awesome.
Posted by tigersbh
Baton Rouge
Member since Oct 2005
12544 posts
Posted on 5/10/25 at 2:08 pm to
quote:

Ruffino’s crabmeat cheesecake


Sounds good!
Posted by SixthAndBarone
Member since Jan 2019
10514 posts
Posted on 5/10/25 at 2:56 pm to
I may be the only one, but I’ve never liked it at Ruffinos. It always just tasted meh to me and I never found it tasty.
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1263 posts
Posted on 5/10/25 at 3:21 pm to
Emeril has a recipe online that I executed to a tee and it was phenomenal
Posted by tigerbait2010
PNW
Member since May 2006
32828 posts
Posted on 5/10/25 at 3:36 pm to
I was so thrown off clicking the food board to see this thread from years back
Posted by SixthAndBarone
Member since Jan 2019
10514 posts
Posted on 5/10/25 at 4:58 pm to
Damn, it was bumped!
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