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Started By
Message
Ruffino’s crabmeat cheesecake
Posted on 2/4/22 at 7:01 am
Posted on 2/4/22 at 7:01 am
Haven’t had much like finding a recipe for this online and was wondering if anyone has attempted it.
Thank you
Thank you
Posted on 2/4/22 at 10:26 am to tigerbait2010
Peter Sclafani has a cookbook called Seasons of Louisiana. It may be in that book.
Maybe someone on the board has the book and can confirm.
Maybe someone on the board has the book and can confirm.
Posted on 2/4/22 at 7:06 pm to Gris Gris
quote:
Peter Sclafani has a cookbook called Seasons of Louisiana. It may be in that book.
Or buy it for $600 on Amazon
Posted on 2/5/22 at 6:29 am to tigerbait2010
Sub the crab for crawfish
Posted on 2/5/22 at 6:32 am to Bigryno7
quote:Or just use crawfish and save $30.
Sub the crab for crawfish
Posted on 5/9/25 at 10:29 pm to tigerbait2010
Reminds me of Jacques-Imo's alligator cheesecake, which is awesome.
Posted on 5/10/25 at 2:08 pm to tigerbait2010
quote:
Ruffino’s crabmeat cheesecake
Sounds good!
Posted on 5/10/25 at 2:56 pm to tigerbait2010
I may be the only one, but I’ve never liked it at Ruffinos. It always just tasted meh to me and I never found it tasty.
Posted on 5/10/25 at 3:21 pm to tigerbait2010
Emeril has a recipe online that I executed to a tee and it was phenomenal
Posted on 5/10/25 at 3:36 pm to ScottAndrew
I was so thrown off clicking the food board to see this thread from years back 
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