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re: New Year’s Eve cooking
Posted on 12/31/21 at 12:07 pm to The Dunder Mifflin
Posted on 12/31/21 at 12:07 pm to The Dunder Mifflin
The big New Year’s Eve party I was supposed to attend was canceled because of you know what so I had to call an audible. We are staying home and having a big Waygu ribeye for two with a bottle of Veuve Cliquot and a bottle of Chateau Montelena Estate Cab. Fine with me.
1
Posted on 12/31/21 at 1:07 pm to geauxpurple
Our party is still on. It’s mostly outside anyway, with just the food and bar inside.
Got it catered by Nine Dragon:
General Tso Chicken
Amazing Chicken
Pepper Steak with Onions
Beef and Broccoli
Lo Mein
Fried Rice
Egg Rolls
Plus some apps - Marinated cheese ring, cranberry and apricot cream cheese spread, misc. dips, veggie tray, boudin and sausage
Got it catered by Nine Dragon:
General Tso Chicken
Amazing Chicken
Pepper Steak with Onions
Beef and Broccoli
Lo Mein
Fried Rice
Egg Rolls
Plus some apps - Marinated cheese ring, cranberry and apricot cream cheese spread, misc. dips, veggie tray, boudin and sausage
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