BBQ Sauce Recommendations

My go to.

Only possible commercially available i will buy is Dancing Pig (Bbq Shop in Memphis). Kroger used to carry it in some stores...

Order Dreamland and stock it as well.

I dont like sweet bbq... If ur lookin for brown sugar sauce, those arent for u.

I keep Dreamland and Dancing Pig at my house for me and kidos... Sweet Bany Rays for my wife. Since I now know you live here - u wont find Dreamland or DP in stores. I have seen DP in Krogers in MS & AR tho. Living n BR, ur gonna have to order them.

Wish I could be of more help

I grabbed some of the weber sauce and man it was good. I've since brought all the flavor a and haven't been disssapointed

It's low in sugar and they don't use high fructose corn syrup. It's really good. They have one that's a sweet honey and I used it on my baby backs for a party recently. I had about 10 people come and ask me what sauce was on the ribs.

Sticky Sweet Stubbs

I really like Head Country which is available at WalMart.

I tend to get away from the sticky sweet sauces, just because everybody else in my circle is doing them.. I like a bit more cumin, a Texas-style chili-ish flavor.

That said, my go to is DL Jardine's 5-Star Sauce. The little bits of onion just look good, and taste good on ribs.. Avail online.

In a hurry- Stubbs original is good, and available in most area supermarkets..

Coming on strong are Famous Dave's Texas Pit and Georgia Mustard Sauce. Strong, son..

Or you can always do what many restaurants do. Get some Cattleman's Sauce, doctor it up a bit, attach a story about a lost traveling salesman trading his momma's recipe for a room night, and try to make it..

I pretty much stick to Jay D's Louisiana BBQ Sauce these days, but before my favorite was always to mix half and half between Stubb's original and Stubb's spicy. Gave it just the right amount of kick.

Thanks for I'll the suggestions I'll do some research and make a couple purchases.

I'm not looking for a sweet sauce or a vinegar sauce just a good balance. Which is why Iiked the Garland Jack's (just found out it's owned by Kraft).

Seems like many of them are either too heavy on brown sugar, honey, or vinegar. I find that there are very few BBQ sauces that aren't "gimmicky". I'm not crazy about "jalapeño habanero pineapple super sweet Jamaican jerked local honey blended BBQ sauce aged in whiskey barrels".