User Profile: Stadium Rat | TigerDroppings.com
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Favorite team:LSU 
Location:Metairie
Biography:
Interests:
Occupation:
Number of Posts:4828
Registered on:7/6/2004
Online Status:Not Online

Recent Posts

Message
re: Hubig's Pie Fan Rejoice! They're Coming Back! - Stadium Rat
[quote]Article linked is from 2013.[/quote]ooh! Sorry about that!...
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Hubig's Pie Fan Rejoice! They're Coming Back! - Stadium Rat
[img]https://scontent-atl1-1.xx.fbcdn.net/hphotos-frc3/v/t1.0-9/944717_10151550988304926_701891503_n.jpg?oh=3d7d270ce21c59a44771753358475c08&oe=560573B6[/img][quote]NEWORLEANS - Almost a year after a massive fire destroyed the Hubig's Pie factory, the focus is on rebuilding after the City Council un...
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re: BBQ Beer Pairing Cheat Sheet - Stadium Rat
:cool:...
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re: BBQ Beer Pairing Cheat Sheet - Stadium Rat
[quote]You quoted the least useful part of the article and then linked the image.[/quote]OK, so I had my FBD hours ago. . . (fixed now)...
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re: Homemade Cajun injection recipes - Stadium Rat
Yeah, I don't have any either....
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BBQ Beer Pairing Cheat Sheet - Stadium Rat
For all the beeros on this board: [img]http://www.seriouseats.com/images/2014/06/20140629-jerk-chicken-in-bowl-with-beer-mike-reis.jpg[/img] [quote]So when it comes to hoppy beers for burgers, I'm reaching for a black IPA. Many of these beers offer a roasty malt flavor profile that can connect...
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Mystery Meat in Chinese Dishes - Stadium Rat
What is the cut of beef that Chinese restaurants usually use in their beef stir fry dishes? It has a texture that suggests it has a lot of connective tissue. Is it shoulder? And what part of the animal does "stew meat" come from?...
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re: Corndogs at Sonic .50 cents on May 26 - Stadium Rat
[quote]For all my LSU [b]brethern[/b].[/quote]Tell it to Iowa State fans....
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re: Best way to get tender Pork Chops? - Stadium Rat
[quote]whats the best way to keep the flour on?[/quote]I just salt and pepper, then dust with wondra flour. I don't usually do a thicker breading, the flour is just to aid browning, really....
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re: Best way to get tender Pork Chops? - Stadium Rat
If pan frying them, start in a cold pan. Cook until you start to see juices come to the top, then flip and cook just a couple minutes more. This is a tip from America's Test Kitchen. Apparently starting with a hot pan shocks the meat into tightening rapidly, squeezing out more juices. I hav...
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re: salt pork - Stadium Rat
[quote]Any good recipes to use it[/quote]Red Beans, of course....
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re: Boiling Crawfish - Cooking Oil or Butter - Stadium Rat
Have you gotten the message yet? [quote]Neither. Quit over cooking them.[/quote]...
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Hot Dog Variations - Stadium Rat
I'd eat a New York, Dodger, Coney, German French, Baltimore or Italian. The others you can keep. :yack: [img]http://i.imgur.com/7circvL.png[/img] ...
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re: sushi buffet, rank'em - Stadium Rat
[quote]Take it from a man whose last trip to Nagoya caused him to skip the St. Patrick's Day parade in favor of vomiting, sweating and being parked on the toilet. [/quote]Did you eat that white-fleshed fish called escolar? [img]http://www.thenibble.com/reviews/main/fish/seafood/images/escolar-23...
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re: The Secret to Popeye's Red Beans - Stadium Rat
[quote]Do Natchitoches beans have tomatoes?[/quote]Now shut your mouth!...
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re: How to Talk Like a Real-Life Line Cook - Stadium Rat
[quote]Covers is butts in seats. Meaning total meals served to individual patrons. 90 covers is 90 paying customers placing orders. [/quote]I was hoping you'd post in this thread. :bow:...
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re: The Secret to Popeye's Red Beans - Stadium Rat
[quote]The beans are whole, without the skins being tough in the least. The "juice" is flavorful, just up to the point of being creamy, but it does not seem to have a pureed component. [/quote]That's just beans cooked a long time without being stirred frequently. The more you stir, the more they fa...
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re: The Secret to Popeye's Red Beans - Stadium Rat
[quote]Did Great Chefs ever do RB&R? I'm not sure. I have the DVD set and the cookbook, though. [/quote]Then it looks like you have an assignment, now, GG....
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re: The Secret to Popeye's Red Beans - Stadium Rat
BTW, I had figured that Popeye's used a bunch of fat, because sometimes you get them and they literally have grease floating on the top. Do you know how much fat you have to add to beans to have visible grease on top? A lot! I always figured they got sausage grease from somebody that coo...
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