User Profile: Stadium Rat | TigerDroppings.com
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Favorite team:LSU 
Location:Metairie
Biography:
Interests:
Occupation:
Number of Posts:4671
Registered on:7/6/2004
Online Status:Not Online

Recent Posts

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Some Interesting Magazines I Found - Stadium Rat
[link=(http://www.bluetoad.com/publication/?i=192433)]Culinary Concierge[/link] You can download pdfs under the Tools tab. They do them for other cities, too. [link=(http://www.culinaryconcierge.com/html/emeraldhome.html)]NW Florida[/link] [link=(http://www.culinaryconcierge.com/html/tex...
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re: Jambalaya Calculator Gets a Mention on Oprah.com! - Stadium Rat
[quote]Great...just wish an OS version was out there.... [/quote]Yeah, that would be great, but the number of downloads on the Android version are nowhere near what would be required to justify it....
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re: Jambalaya Calculator Gets a Mention on Oprah.com! - Stadium Rat
I wonder if it made it into Oprah magazine. Anyone have a copy?...
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re: Jambalaya Calculator Gets a Mention on Oprah.com! - Stadium Rat
[quote]When using the calculator mine has never looked like that...[/quote]That's for sure....
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Jambalaya Calculator Gets a Mention on Oprah.com! - Stadium Rat
[link=(http://www.oprah.com/food/Classic-Southern-Food-Recipes/2)]LINK[/link]...
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re: NOLA Live Crawfish - Stadium Rat
That was the price at Michael's on Jefferson last Saturday....
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re: A Tasso Recipe From Mecca (Pic added to the OP) - Stadium Rat
[quote]Interesting, I have never seen gumbo file in a recipe for anything other than gumbo [/quote] I think this is a "secret" ingredient in a lot of Cajun dishes. Has anyone tasted the Pie Man's Crawfish Pasta in the NOLA CBD? I think that's in there....
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re: TD.com Recipes, Links and Recipe Book Thread - SIXTH Version - Stadium Rat
[b]Tasso From Mecca[/b] 5 lbs of pork butt or thick chops cut into 2 inch x 2 inch strips to whatever length the cut will produce 1 T salt 1 T sugar 5 T fresh black pepper 2 T red pepper 3 T garlic powder 1 T chili powder 2 T onion powder 2 T paprika 1 T gumbo file Mix all...
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re: Indian Food in Nola/Metairie - Stadium Rat
Tandoori Chicken on Cleary. Just adding it to the discussion. It's a pretty small place dominated by regulars. I've never been there but I've heard they have a good buffet on Friday and Saturday....
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re: Internal temp drop while cooking boston butt - OP Updated - Stadium Rat
[quote]Rat is right. [/quote] Can I quote you to my wife?...
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re: Internal temp drop while cooking boston butt - OP Updated - Stadium Rat
I wonder if you could minimize the stall by dabbing the surface with paper towels periodically. Might lose a tiny bit of flavor, but it might work....
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re: Internal temp drop while cooking boston butt - OP Updated - Stadium Rat
[quote]The drop is due to the fat starting to melt.[/quote]Not exactly. The stall is due to [b][i]water[/i][/b] evaporating off the surface of the meat. Just like sweating cools you, this cools the roast....
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re: How much pasta for 100 serving pastalaya? - Stadium Rat
I don't know why I wrote "pounds of Liquid" above - of course I meant quarts....
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re: How much pasta for 100 serving pastalaya? - Stadium Rat
The Jambalaya Calculator will work, just use 1 1/4 quarts of liquid per pound of pasta instead of rice. ...
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re: Spinoff: items you used to love but now hate - Stadium Rat
Chinese 5 spice powder Chef-Boyardi ravioli Milk Duds Roman Candy Velveeta...
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re: items you used to hate but now love - Stadium Rat
[quote]Growing up, I used to cry because my jaw would hurt trying to chew up steak. Had a good and perfectly cooked steak in adulthood and realized steak is great.[/quote]There's a joke in there, but I'm not going there....
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re: Best store bought hot dogs? - Stadium Rat
I like Nathan's a bit better than Hebrew National, but both are great. If I really want to splurge, sometimes I'll get [b]Boar's Head[/b] Frankfurters with natural casings. Like Nathan's and HN, hey also taste great, but the "snap" of the casing puts it over the top. Almost as important as the ...
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re: The Work Of A Master, Warren Leruth - Stadium Rat
[quote]Warren LeRuth is the most overlooked person in NOLA culinary history. He was the best chef the city had seen until the early 90's. [/quote]I agree with this....
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re: The Work Of A Master, Warren Leruth - Stadium Rat
I kind of have mixed feelings about Warren LeRuth. I greatly admire his scientific approach to food, and I know he was an awesome talent and I love the dishes he created, but the type of food he cooked at his restaurant was pretty inaccessible to me. What I mean is, his stuff is way too fancy ...
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re: The Work Of A Master, Warren Leruth - Stadium Rat
[quote]you have any kind of a link? [/quote]Sorry, I don't. This is an article I saved some time ago. I'll see what I can find though. Edit: This is apparently written by the guy behind nolacuisine.com, one of my favorite blogs about Louisiana food. He also lists American Gourmand, New Orle...
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