Favorite team:LSU 
Location:Metairie
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Number of Posts:6490
Registered on:7/6/2004
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re: So Co label with Woodland Plantation - Stadium Rat
Here ya go. [img]http://www.kentucky.com/news/business/cz4lbi/picture87478727/alternates/FREE_640/Southern%20Comfort%201979[/img]...
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re: I want to fry chicken tonight from scratch. - Stadium Rat
Today's KFC chicken only has a trace amount of the 11 spices. It's main seasonings now are salt, pepper and MSG....
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re: Dipping sauce for Mini Meat Pies? - Stadium Rat
[quote]If they're the ones in the freezer dept of the grocery, I understand why. Those are not filled well[/quote]Yeah, I've decided I would never get them again myself, but my wife went shopping this time. The bigger ones are passable, but nowhere near the real thing. [quote]emboslice[/quote][qu...
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re: Dipping sauce for Mini Meat Pies? - Stadium Rat
That sounds like it might be good....
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Dipping sauce for Mini Meat Pies? - Stadium Rat
My wife and I are eating some mini Natchitoches meat pies and they seem to lack something. I think the crust to filling ratio is different than the regular size ones. I think a good dipping sauce would help. What do y'all think would be good for this purpose? I'm kinda thinking a garlic butter sa...
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re: TD Recipe Collection 8th Edition (with links) - Stadium Rat
[b]Grilled Crabs [/b] You may never boil them again. 1. Remove the top shells and clean the crabs. Season with lemon pepper and place on the grill (low heat) bottom down. Squeeze butter on top and cook for 15 minutes. Flip the crabs and cook for 5 minutes. Flip crabs again, squeeze more butte...
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re: Recipe Needed: Grilled Crabs - Stadium Rat
[quote]I may be slightly intoxicated, but damn these crabs are effing good. Highly recommend [/quote] :thup: ...
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re: Recipe Needed: Grilled Crabs - Stadium Rat
Ask and you shall receive: [b]Grilled Crabs[/b] You may never boil them again. 1. Remove the top shells and clean the crabs. Season with lemon pepper and place on the grill (low heat) bottom down. Squeeze butter on top and cook for 15 minutes. Flip the crabs and cook for 5 minutes. Flip cra...
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re: Marijuana Jambalaya - Stadium Rat
[quote]This person is too high to know the difference between a gumbo and a jambalaya, at least from the picture[/quote]Yeah, but do you really care?...
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Marijuana Jambalaya - Stadium Rat
I guess I need to add a new tab to the calculator to figure proper dosage. [b]Marijuana Jambalaya[/b] BY CHERI SICARD This jambalaya has something for everyone – chicken, sausage, seafood, cannabis, and tons of flavor with a little spicy kick. It goes together surprisingly fast and uses ju...
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re: Some developments happening on the Jambalaya Calculator - Stadium Rat
[quote]How much farther can this calculator actually go? these are the things that I wonder.[/quote]Me too....
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Some developments happening on the Jambalaya Calculator - Stadium Rat
If I could get PocheJP and Kajungee to email me that would be great....
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re: Mayacoba beans? - Stadium Rat
[quote]No beer to add to the pot, so no "real" borracho beans....but I did add bay leaf, epazote, [/quote]So you have epazote but not beer? You need to get your priorities straight, H.O....
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re: Pastalaya is never that great. - Stadium Rat
[quote]At home, people make a dry, boring concoction over Angel Hair, [/quote]Like jambalaya not being "over" rice, pastalaya is not "over" pasta. The rice or pasta is cooked in the dish, not separately....
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re: Pastalaya is never that great. - Stadium Rat
You need to die. Sorry....
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re: Pastalaya is never that great. - Stadium Rat
I haven't had pastalaya all that much. A couple of times when I'm in the general area, I've gone to Veron's Supermarket in Lutcher on Saturdays when they sell jambalaya and pastalaya. The jambalaya was some of the best I've ever had, but when I tried the pastalaya, I had to say it was better. And...
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re: What's Your Favorite Restaurant That Graduated to the Next Level? - Stadium Rat
[quote]Faustos in Kinder?[/quote]No, in Metairie. I'm not sure the exact time frame for the transition from a poboy shop, but I've been going there at least 40 years....
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re: What's Your Favorite Restaurant That Graduated to the Next Level? - Stadium Rat
There's also the places that started as neighborhood mini-groceries that became more. 2 that come to mind are Shortstop and Guillory's....
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What's Your Favorite Restaurant That Graduated to the Next Level? - Stadium Rat
Just today I noticed 2 in Metairie. Both used to be poboy joints but are now a higher level Italian place. Fausto's Bistro Giorlando's ...
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Sous Vide Onion Steak Experiment (video) - Stadium Rat
Which of these do you think would turn out best? All steaks had salt & pepper on them. Sous vide bath for 2 hours at 129 F and then seared with a torch. 1) salt & pepper only 2) fresh sliced onion 3) onion powder 4) diced dried onion Which do you think would taste best? [link=(https:/...
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