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Stadium Rat
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Recent Posts
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re: A Charcuterie - Stadium Rat on 3/8/24 at 2:48 pm Cool to see.
:cheers: :cool:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Dill Pickle Juice Uses - Stadium Rat on 3/5/24 at 8:16 am [quote]It can replace vinegar in pretty much any recipe or other use since that's all it really is. [/quote]It's got [b]A LOT[/b] of salt in it though.... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
re: Dill Pickle Juice Uses - Stadium Rat on 3/5/24 at 8:00 am Stalekracker throws a gallon of pickled jalapeno with juice into his shrimp boils. ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Pickled Pork - Stadium Rat on 3/4/24 at 10:55 pm Pickled pork has vinegar in it. Salt pork does not.
I prefer pickled pork because it give a nice acid flavor to the beans.
I thought pickled pork and salt pork for red beans was a New Orleans thing. Am I wrong about that?... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Sunday cooking and drinking thread - Stadium Rat on 3/4/24 at 11:35 am Man, I wish there was a Food and Drink Board that was nothing but these kinds of threads.... Posted on Outdoor Board Jump to Post - View Topic - Replies (1) |
re: Boiling Shrimp - Stadium Rat on 3/3/24 at 7:00 pm [quote]his kids said "you need to make more of these, you can actually make money doing this" and Stalekracker was born.[/quote]Yeah, that first video got 2 million views. Kids were right.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
What the F Just Happened in the Softball Game?
- Stadium Rat on 3/2/24 at 9:03 pm huh?... Posted on Tiger Rant Jump to Post - View Topic - Replies (5) |
re: Red Beans Monday Again and Homemade Rolls! - Stadium Rat on 2/29/24 at 12:46 pm Cajunate's Red Beans recipe from the recipe collection (pt 1):
(download the collection [link=(https://www.tigerdroppings.com/rant/food-and-drink/latest-fandd-board-cookbook-parts-1-and-2-plus-the-jambalaya-calculator-new-download-links/110548628/)]HERE[/link])
[b]Cajunate’s Red Beans[/b]
I... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Gratin/Fond Question - Stadium Rat on 2/28/24 at 10:44 pm [quote]I believe this is correct, but Rat can confirm if he opens this thread[/quote]Yes, yes they are.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Just a Little Louisiana Charcuterie Lunch - Stadium Rat on 2/28/24 at 9:15 pm [quote]Croutons/salads.[/quote]I don't see the contrast - it's crunch + crunch
[quote]Toast/french onion soup[/quote]Point of the toast is to soak up soup, like a French Dip sandwich
[quote]fried onions/ green bean casserole[/quote]Uhg!
[quote]Fried batter/just about everything[/quote]Not a... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
How to Make Your Own Puffed Rice - Stadium Rat on 2/28/24 at 12:10 pm [b]Homemade Puffed Rice[/b]
In principle this can be done without oil, the oil is just to quickly raise the temperature of the rice. Sand and salt can also be used.
Ingredients:
Rice of any type, although preferably one with a low starch content.
A neutral oil for frying
Any additional sp... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Red Beans Monday Again and Homemade Rolls! - Stadium Rat on 2/28/24 at 11:16 am ?
Nate,
?
I have a
?
question for you.
?
Which of the 2 posted
?
recipes do you prefer?
?
... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Red Beans Monday Again and Homemade Rolls! - Stadium Rat on 2/27/24 at 3:51 pm This is what you posted before and is in the recipe collection (pt 1):
[b]Cajunate's Soft Sweet Light Rolls[/b]
2 packages ( or 2T) yeast
1/2 cup warm water
2 tsp sugar
1 cup hot water
1 cup milk
2 beaten eggs
1/3 cup oil
¾ cup sugar
3 tsp salt
7 to 8 cups AP flour (Start with 7 cups,... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Red Beans Monday Again and Homemade Rolls! - Stadium Rat on 2/27/24 at 8:43 am :rotflmao: :rotflmao: :rotflmao:
If you know, you know.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Red Beans Monday Again and Homemade Rolls! - Stadium Rat on 2/27/24 at 8:30 am Thanks, I'll try that when I make them.
The reason I haven't made these is that I don't need 2 dozen rolls for just my wife and I. I'll probably cook with 1/3 of the dough and freeze the rest for 2 more bakes.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Red Beans Monday Again and Homemade Rolls! - Stadium Rat on 2/27/24 at 8:13 am Nate, have you ever prepped the dough and frozen it at some stage for thawing and baking later? At what point in the process would you freeze it?... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Just a Little Louisiana Charcuterie Lunch - Stadium Rat on 2/25/24 at 4:02 pm [quote]Sucks you’re missing out on fried oysters too, I gather[/quote]Fried is not my preferred way of eating oysters either, so I hardly feel like I'm missing out.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Just a Little Louisiana Charcuterie Lunch - Stadium Rat on 2/25/24 at 12:45 pm [quote]For me it’s kind of like chips and dip. I like the flavor of the food but also want some crunch
[/quote]Thank you for being the first to answer my question instead of just downvoting my post for expressing a differing opinion.
A cracker mutes the flavor of what I'm eating. And in the case... Posted on Food and Drink Jump to Post - View Topic - Replies (4) |
re: Just a Little Louisiana Charcuterie Lunch - Stadium Rat on 2/24/24 at 3:52 pm Looks delicious, but I'd have to lose the saltines.
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?... Posted on Food and Drink Jump to Post - View Topic - Replies (4) |
re: I Made a Homemade Meatball Poboy Yesterday - Stadium Rat on 2/20/24 at 10:08 am Looks great Nate! :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
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