User Profile: bossflossjr | TigerDroppings.com
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Favorite team:LSU 
Location:The Great State of Louisiana
Biography:
Interests:Football, Golf, Duck Hunting
Occupation:
Number of Posts:9418
Registered on:9/23/2005
Online Status:Not Online

Recent Posts

Message
re: Crawfish Prices : Mothers Day Week/End : Baton Rouge is Ridiculous - bossflossjr
[quote]High prices are on the retailers in BR now.[/quote] Bingo....
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re: Crawfish Prices : Mothers Day Week/End : Baton Rouge is Ridiculous - bossflossjr
Allen Crawfish. Called them today, $1.50/lb Selects...
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re: Crawfish Prices : Mothers Day Week/End : Baton Rouge is Ridiculous - bossflossjr
Plz do. My dad will b comin down 190 sunday morning....
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re: Crawfish Prices : Mothers Day Week/End : Baton Rouge is Ridiculous - bossflossjr
where from? i will drive to laplace for $30 sacks....
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Crawfish Prices : Mothers Day Week/End : Baton Rouge is Ridiculous - bossflossjr
A buddy of mine boiled crawfish last weekend for some friends (around Alexandria).... and he paid $1.40/lb for 4 sacks of selects, and had to add an extra sack of mediums (they were out of selects) that ran him $.75/lb. The mediums were plenty good sized and certainly a great deal for $.75/lb Any...
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re: Spinoff...."farm to table" vs "sustainable"...Which One Is More bullshitee? - bossflossjr
[quote]Geauxld Finger[/quote] Have an upvote, sir. You are spot on w sustainability. Otis2 was correct in his OP, both bull. Some places, can be "farm to table"..... But not a fraction of those claiming to be. I believe its likely impossible to be 100% accurate to either cause, so advertisi...
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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree - bossflossjr
I am literally in awe of this thread. Most notably: [quote]but you cant tell me a business would lose money selling 1/2 of a steak vs not selling a steak at all[/quote] with support of: [quote]But when people start saying asinine things like "well how will they sell half a steak....duhhhh"....
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re: WFDT - bossflossjr
Poor photography tonite. Lazy. Hungry. Enjoyin the Chianti before dining on the Italian Migratory Fowl [img]http://i278.photobucket.com/albums/kk89/bossflossjr/Mobile%20Uploads/F4F53012-3299-495F-9122-9F1ACBFB8F9B.jpg[/img] [img]http://i278.photobucket.com/albums/kk89/bossflossjr/E0DE798A-7391...
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re: WFDT - bossflossjr
Will update w cooking & cooked pics. Wife asked me if i had anything i wanted to cook? Well hell yea. Found a nice bag written from Jan 2015 "2 Mallards 6 Teal / Skin On" Boom. Opened a Chianti. Gonna pretend like these are Italian ducks...
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re: WFDT - bossflossjr
Raw version [img]http://i278.photobucket.com/albums/kk89/bossflossjr/72AF9109-74A5-49CC-B4ED-EFE9D2CD3135.jpg[/img]...
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re: What Were the F&D Board's All-time Most Controversial Ideas? - bossflossjr
Cilantro & Bay Leaf cause some stress n here...
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re: What Were the F&D Board's All-time Most Controversial Ideas? - bossflossjr
[quote]as far as i'm concerned, everyone north of i-10[/quote] You are so sadly mistakened. My last 3 crawfish eating experiences in Lafayette, Abbeville, & Lake Charles all provided crawfish seasoning on the outside. Some people like to claim "rednecks" or "yankees" or "non-south louisiana peopl...
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re: WFDT? - bossflossjr
Bacon Eggs Toast OJ...
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re: Just Watched Tory McPhail Make Gumbo At Commander's - bossflossjr
Somebody is tryin to do somethin on a nice sunday afternoon........
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re: WFDT - bossflossjr
Tigers off to rough start today. Wife gave me option of BLT or Hot Dog. Im not really feelin either tho....
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re: Cajun vs Creole - bossflossjr
'Tini is spot on Red/Brown...
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re: Looking for recs w NOLA restaurants - bossflossjr
If you havent done Herbsaint.. Go. Its one of my favs. They do duck confit very, very well....
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re: Why is lamb so hard to find in the US? - bossflossjr
Costco had some racks on sale last week... Was crazy cheap. 1/4 of the price per lb as Calandros. Where do you live? Ive never found lamb to be scarce. Ground lamb for Shep Pie maybe.....but not racks....
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re: WFDT - bossflossjr
Cheers to Balls. I love Balls. Especially Balls from LSU Flemings...
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re: WFDT - bossflossjr
it was great. mostly went off Kajun G's, but did this: 2-3 lb. crawfish tails (from a boil) Crawfish fat (from said crawfish boil) 3/4 c seafood stock (from my freezer) 1-1/2 stick butter 1 lg. onion, chopped 1/2 chopped bell pepper 2 stalk celery, finely chopped 2 cloves garlic ½ ...
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