User Profile: BooDreaux | TigerDroppings.com
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Favorite team:LSU 
Location:Orlandeaux
Biography:Co-Host of Fishing Florida Radio show and Owner of Cajun Gourmet Products. 1976 Alum from Baton Rouge Robert E Lee High
Interests:LSU, Saints, outdoor sports, creating cajun style food products
Occupation:Radio Show Host/Cajun Food Product Developer
Number of Posts:1206
Registered on:9/1/2011
Online Status:Not Online

Recent Posts

Message
re: WFDT - BooDreaux
More brisket with roasted brussel sprouts ...
Posted on Food and Drink
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
I like playing with the charcoal lol...
Posted on Food and Drink
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
[quote]I dont get the need for a digi-q on a ceramic cooker... ive run my bge for 14+ hours several times with no controller[/quote] As have I even on some longer smokes. For me I'm finding the consistency of temp & being able to set it & then go about doing other things to be great & IMO it pro...
Posted on Food and Drink
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re: Chicken Bayou Lafourche (photos) - BooDreaux
I would definitely eat that!! Thanks MD :bow:...
Posted on Food and Drink
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
[quote]Gonna fire my DigiQ up this weekend on a pastrami. [/quote] Love pastrami......do you have a recipe you could share please? ...
Posted on Food and Drink
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
I believe using it really does make the Egg even more efficient at burning the lump......temp really never varied more than 5 degrees from 225.....felt completely comfortable leaving for 2-3 hours with no worries. Real proof will come when it's cut and tasted. Pics later for that...
Posted on Food and Drink
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re: Weekly Alex Lange Appreciation Thread - BooDreaux
That was a masterful inning....beat mode.....He's done his job! :bow: :geauxtigers:...
Posted on Tiger Rant
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
So much smoke rolling off couldn't see the water pan....LOL BTW: The more I use the DigiQ/BBQ Guru the more impressed with it.....Yes it is expensive....I'm going to like the convenience of trusting it to keep the temp correct & be able to leave for an extended period & not worry about a temp sp...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - BooDreaux
[img]http://i1235.photobucket.com/albums/ff425/BooDreaux/4roses.jpg[/img] More of the 4 Roses Single Barrel &watching the Tigers...
Posted on Food and Drink
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
[quote] Any suggestions on how to start the fire and not over shoot?[/quote] I took all the old charcoal out removed the bottom grate & vacuumed out all the ash making sure the air holes were clean. Then filled 1/3 with charcoal and added post oak chunks.....then added some more coal to top of f...
Posted on Food and Drink
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re: Best way to get tender Pork Chops? - BooDreaux
I brine them like I would do a pork butt or chicken.....tender & moist..... DON'T overcook them!!!...
Posted on Food and Drink
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re: Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
Thanks Walt I've tried many rubs mine and commercial Then I watched & tasted Aaron Franklin's & John Mueller's both and if there are any better I don't know who they are......Salt & pepper only on the outside & it's consistently good. The bacon fat was just a quirky idea....We shall see if it's...
Posted on Food and Drink
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re: Favorite cut of grilled meat? - BooDreaux
Cowboy Ribeye Fresh Wahoo Florida Lobster Pompano Duck Breast ...
Posted on Food and Drink
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Brisket on BGE with BBQ Guru (updated with money shot) - BooDreaux
First time doing brisket with the DigiQ BBQ Guru for temp control [img]http://i1235.photobucket.com/albums/ff425/BooDreaux/Mobile%20Uploads/2015-05-23%2016.34.57.jpg[/img] [img]http://i1235.photobucket.com/albums/ff425/BooDreaux/Mobile%20Uploads/2015-05-23%2016.55.33.jpg[/img] So far once g...
Posted on Food and Drink
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re: FBD- Who will the Tigers Play ? - BooDreaux
Not beer first & second pour of the day is 4 Roses Single Barrel No ice :bow:...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - BooDreaux
Ledaig 10 Laphroaig 18 Auchentoshan three wood Edradour 10 Year Old 2004 All under a $100 for really good single malts...
Posted on Food and Drink
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re: Foods you have never liked until recently - BooDreaux
Chapulines had them in Oaxaca with Mexican beer & really good tequila & they were great. I'd had them before did not like [link=(http://artofeating.com/crunch-chapulines-crickets-grasshoppers-and-locusts-a-mexican-delicacy/)]LINK[/link]...
Posted on Food and Drink
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re: Boiling Crawfish - Cooking Oil or Butter - BooDreaux
[quote]Neither. Quit over cooking them.[/quote] You could also put some andouille or smoked sausage in.....some of that fat will be way better than oil or butter...
Posted on Food and Drink
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re: WFDT - BooDreaux
Pan sauteed king salmon with brown butter garlic sauce Fresh morels with shirtaki noodles in the brown butter sauce Roasted asparagus [img]http://i1235.photobucket.com/albums/ff425/BooDreaux/Mobile%20Uploads/2015-05-21%2019.33.14.jpg[/img] Knocked part of the salmon off taking out of pan.......
Posted on Food and Drink
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re: How long should a single roll of 2-ply tp last a grown man who works - BooDreaux
[link=(http://www.dudeproducts.com/)]Dude Wipes[/link]...
Posted on O-T Lounge
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