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Favorite team:Bowling Green 
Location:None. None More Black.
Biography:LSU Grad.
Interests:
Occupation:
Number of Posts:66209
Registered on:3/14/2006
Online Status:Not Online

Recent Posts

Message
re: Who's Hotter? Daisy Duck or Minnie Mouse? (NSFW) - LSUBoo
Sometimes, there just aren't enough downvotes. ...
Posted on O-T Lounge
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re: FBD - It's Noon Somewhere - LSUBoo
FBD: 406 Brewing Hop Punch IPA A few more here then we head to Bozeman Brewing. ...
Posted on Food and Drink
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re: FBD-Baltic Porter in The Baltics - LSUBoo
[quote] Well.....thats ok.[/quote] Yes. Yes it is. Now we are at Outlaw Brewing, still in Bozeman. [img]http://i913.photobucket.com/albums/ac339/theboozecruise/IMG_20160720_180352.jpg width=600[/img]...
Posted on Food and Drink
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re: FBD-Baltic Porter in The Baltics - LSUBoo
[img]http://i913.photobucket.com/albums/ac339/theboozecruise/Mobile%20Uploads/IMG_20160720_164026.jpg width=600[/img] At MAP Brewing in Bozeman, MT. ...
Posted on Food and Drink
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re: FSBDL ASB Week: 50 IP minimum - LSUBoo
18.1 IP, ERA under 1, WHIP under .5, 2 QS, 4 SV+HD, nice work team. :bow:...
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re: Why haven't we seen video of the Sterling incident before the police arrived? - LSUBoo
[quote]Why haven't we seen an video of the Sterling incident before the police arrived?[/quote] Because it was seized by police via a warrant as evidence and has not been released to the public. ...
Posted on O-T Lounge
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re: Takeout in Mid City - LSUBoo
Arzi's on Government ETA: Also maybe Smoking Aces BBQ...
Posted on Food and Drink
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re: FSBDL ASB Week: 50 IP minimum - LSUBoo
Well I'll be an old bald ginger. ...
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re: Should I get an immersion blender? - LSUBoo
[quote] My main use is for pulverizing chicken salad. I can make a Calvin's chicken salad clone with my stick blender... [/quote] I've found that a kitchen-aid mixer with the paddle attachment will shred the shite out of some chicken. ...
Posted on Food and Drink
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re: FSBDL ASB Week: 50 IP minimum - LSUBoo
Ryan Cordell: 55/17/59 in 88 AA games Ryon Healy: 60/14/64 in 80 AA/AAA games Who wants some milb run production? Healy should be up this season... Cordell probably won't unless he's traded. ...
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re: Areas in the lower 48, one could live oblivious to a multi-year modern civil war - LSUBoo
[quote]I moved my family to Northern Idaho.[/quote] [quote]Burlington, IA[/quote] Hmmmm... ...
Posted on O-T Lounge
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re: Is there a difference between fried bacon and baked bacon - LSUBoo
I've recently been converted to oven cooking bacon... just lay down foil in a baking pan and lay the bacon out flat... pop it in for 15 minutes or so at 400 and the bacon is perfectly crispy all over and doesn't curl up or have uneven cooking. As for the grease, I always lay the strips out on s...
Posted on Food and Drink
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re: FSBDL ASB Week: 50 IP minimum - LSUBoo
Is Fantrax down for everyone, or is it just me?...
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re: FSBDL ASB Week: 50 IP minimum - LSUBoo
Deebz, I was going to take that offer, but I was working at the taproom last night and someone beat me to it. Damn. :banghead:...
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re: Yelp employee falls 400 ft into the Grand Canyon, dies - LSUBoo
[quote]What are they doing?[/quote] Mounting an invisible 60" plasma screen. ...
Posted on O-T Lounge
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re: The Challenge Rivals III - Season Thread - LSUBoo
[quote]Except when she threw in bananas, that shite was dope[/quote] That was awesome. Especially his indignation over the whole thing....
Posted on Movie/TV Board
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re: Any ideas about a sauce for grilled kabobs? - LSUBoo
It's a different sort of spice... it's pretty potent when fresh. I find it mellows out really nicely though, so make a big batch and store it in a jar or tupperware in the fridge. ...
Posted on Food and Drink
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re: Any ideas about a sauce for grilled kabobs? - LSUBoo
[link=(http://www.tigerdroppings.com/rant/food-and-drink/how-to-make-toum-garlic-sauce/44926363/)]Thread on how to make toum. [/link] ...
Posted on Food and Drink
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re: Any ideas about a sauce for grilled kabobs? - LSUBoo
[quote]OK, that's a wordy link but it looks like blending garlic, olive oil, salt and lemon juice in a mixer. Is that about it?[/quote] I actually prefer doing it with normal vegetable oil, I'd rather let the garlic shine and I find that olive oil can overpower it. The trick is you have to a...
Posted on Food and Drink
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re: Any ideas about a sauce for grilled kabobs? - LSUBoo
Toum is a good call... I almost always have some in the fridge. ...
Posted on Food and Drink
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