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Occupation:Voodoo Queen
Number of Posts:34774
Registered on:2/12/2008
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re: What Herbs Are You Planting This Year? - Gris Gris
[quote] lemon thyme.[/quote] I love lemon thyme as well, though I don't use it much as you point out. It's good in salad dressings and there's a lemon, thyme and squash soup I make during the warmer months in which it is a delicious addition. Lost most of what I had in the freeze and my large...
Posted on Food and Drink
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re: This is Us (Spoilers) - Gris Gris
[quote]We got a show tonight?[/quote] Yes, we do and I'm sure we're going to find out tons of details on Jack. :lol: Actually, I think tonight's show is going to cover Randall more than anyone. Looked that way from previews. ...
Posted on Movie/TV Board
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What Herbs Are You Planting This Year? - Gris Gris
Also, what's the best kind of thyme to plant? I prefer the woodier stems. They're the easiest to tie into bundles. ...
Posted on Food and Drink
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re: Emerils Easy BBQ shrimp (anyone try it?) - Gris Gris
I've made Emeril's bbq shrimp recipe numerous times and had it at his restaurant on multiple occasions. It's very rich, but delicious. I can't eat a lot of it at one time. The base is very worcestershire concentrated. This is the recipe I've used. Looks at least very similar to the one in yo...
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re: Commanders Palace Brunch - Gris Gris
Last time I was there, one offering was dirty grits. Excellent. ...
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re: PB&J sandwich w/ Bacon - Gris Gris
Bacon cheese is hard to beat ...
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re: Commanders Palace Brunch - Gris Gris
Sounds like a great menu ...
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re: The Overpass Merchant Review (with pics) - Gris Gris
[quote] quote: I've never seen shrimp unpeeled in shrimp and grits. That would be messier than BBQ shrimp. Then I take it you've never ordered the dish outside of a fast food restaurant. That's the only way I've had them served [/quote] I've never had shrimp and grits in a fast foo...
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re: Pretending to Know ANYTHING About Louisiana Foods - Gris Gris
I always thought Justin Wilson's shows were part cooking and part humor. ...
Posted on Food and Drink
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re: Boudin King Cake - Gris Gris
I tasted it once, but I'm not a fan of rice inside bread. I've had a few meat pies with crawfish etouffee inside including the rice. That doesn't make sense to my taste buds. :lol:...
Posted on Food and Drink
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re: Boudin King Cake - Gris Gris
That photo is from a recipe another poster said he's used successfully. Seems like such a waste of good boudin to me, though. ...
Posted on Food and Drink
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re: This is Us (Spoilers) - Gris Gris
[quote]They do a good job foreshadowing.[/quote] They do a good job making you dream up various scenarios in your head! ...
Posted on Movie/TV Board
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re: Pretending to Know ANYTHING About Louisiana Foods - Gris Gris
Looks like he's trying to do a play off a bbq shrimp poboy but with andouille, as well. [quote]In New Orleans (pronounced NAW-lins).[/quote] This bothers me more than the food. :lol: And this... [quote][b]In [i]N'orleans[/i] they like everything hot[/b], but it will not be so hot when ...
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re: This is Us (Spoilers) - Gris Gris
I don't think it's going to be suicide. ...
Posted on Movie/TV Board
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re: This is Us (Spoilers) - Gris Gris
I think it's going to be interesting to see how it all plays out, but I also think it's going to be a good while before it does play out. ...
Posted on Movie/TV Board
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re: The Overpass Merchant Review (with pics) - Gris Gris
I've never seen shrimp unpeeled in shrimp and grits. That would be messier than BBQ shrimp. ...
Posted on Food and Drink
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re: What are the best kinds of baked gumbo? - Gris Gris
[quote]After you're done making the roux, the oil all floats to the top when you add your stock and you can ladle most of it out.[/quote] No it doesn't if you've done it correctly. That would only happen if your roux separates. The only oil that rises to the top of gumbo should be from the meats...
Posted on Food and Drink
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re: Wife just had 2nd child and he is a big one. - Gris Gris
You better be real nice to your wife. She can beat you up after going through that. You don't stand a chance. ...
Posted on O-T Lounge
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