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Location:OTIS!NO RULES FOR SAUCES ON STEAK!!
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Occupation:Voodoo Queen
Number of Posts:33616
Registered on:2/12/2008
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re: Appetizer/ side dish recommendation - Gris Gris
You can make the recipe below the night before and warm the following day. It's always eaten. It's better if you can keep it warm in a chafer type dish, but it goes pretty quickly. CRAWFISH CARDINALE 3 green onions, chopped 6 T butter 2 T flour 1 C cream 1/4 C ketchup 3/4 t salt 1/4 t ...
Posted on Food and Drink
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re: Appetizer/ side dish recommendation - Gris Gris
Agree with LE. Where will it be cooked? Hot or cold? Make ahead? ...
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re: Hot take: Chris' Poboys (Pinhook Location, Lafayette) is best restaurant gumbo - Gris Gris
You're right, Mouton. Here's my post from 2011, though it was probably 10 years before that when I had it. :lol: [quote] Oakgrove Smokehouse Gumbo BASE, NOT the MIX [quote] GRIS GRIS: Is awful. I had this when someone who is a good cook made it. It didn't taste like gumbo to me. No dark r...
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re: Hot take: Chris' Poboys (Pinhook Location, Lafayette) is best restaurant gumbo - Gris Gris
[quote]I thought I remember you talking about how terrible it was.[/quote] Possible I'm confusing it with something else, then. It was a very long time ago. By "serviceable", I mean I could eat enough of it to be nice, so that may not be the best word. Maybe it was another mix. I have a fri...
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re: How will CEO lead the boys to the field - Gris Gris
He will be atop Mike's trailer which will be filled with players looking like madmen trying to get out. ...
Posted on Tiger Rant
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re: **Enter name change request for "les"-related handles here** - Gris Gris
[quote]What are you doing out of the kitchen?[/quote] I'm honored that you read my posts. :lol: Kitchen was being cleaned by the hired help. ...
Posted on Help Board
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re: Boudin burger from Quebedeaux's in Alex. Anyone try it? - Gris Gris
That just doesn't look good to me, but eating rice between a bun doesn't appeal to me either. The ham looks too thick. Cheese isn't melted. ...
Posted on Food and Drink
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re: If the guy is Herman and the Texas job is open after the season - Gris Gris
If the TX job is open and they want Herman, I think they get him over us. My opinion. ...
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re: I loooooooove Coach Ed Orgeron!!!! - Gris Gris
[quote]It would be hard for me to not choose Tom Herman.[/quote] Herman may not choose you. So many think he'd take the gig. I'm not so sure. I'm backing Coach Oeaux unless there's reason not to. He wants to be here. He's a native. He's recruited many of the guys we're hoping come here the...
Posted on Tiger Rant
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re: One thing hasn't changed! - Gris Gris
http://www.espn.com/blog/sec/post/_/id/108056/gameday-greatness-lsus-evil-twin-serves-as-les-miles-happy-hatchet-man Story on he and his brother. He's actually a very smart guy who loves the Tigers and has a good time. He can be mildly annoying sometimes, but to not listen to the show because he...
Posted on Tiger Rant
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re: i've had it with the bleeding hearts - Gris Gris
Sounds like you have a problem moving on. ...
Posted on Tiger Rant
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re: The OOOOOOOOOrgeron show THREAD ( LIVE ) 98.1 FM ( With Link ) - Gris Gris
I hope he pulls this off. I see no reason as of right now to write him off. He deserves the chance to stay in the running and consideration has to be given to him on picking this up in late September trying to make the changes so many think need to be made. GEAUX Coach OEAUX! ...
Posted on Tiger Rant
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re: Hot take: Chris' Poboys (Pinhook Location, Lafayette) is best restaurant gumbo - Gris Gris
A friend of mine used to use the Oak Grove base years ago. It was serviceable, probably because of the ingredients he added. I've never used it. I've seen it on the shelves, though. ...
Posted on Food and Drink
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re: Need a restaurant recommendation in NOLA for "last meal" - Gris Gris
[quote] just meant I didn't really have a seafood platter in my thoughts when I was thinking over places to go. But that pic got my attention. [/quote] I don't really think of it as a seafood platter because it's not the typical fried platter. I like it because of all the different samplers of s...
Posted on Food and Drink
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re: Roux Separating from Stock - Gris Gris
[quote]I honestly don't know why these guys don't know you're a girl, GG. It ain't that hard... [/quote] I would have thought it was obvious. They only outies I have are bosoms. :lol:...
Posted on Food and Drink
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re: Need a restaurant recommendation in NOLA for "last meal" - Gris Gris
[quote]That's not what I had in mind, but man that looks good. [/quote] Any more hints as to what you have in mind?...
Posted on Food and Drink
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re: Roux Separating from Stock - Gris Gris
[quote]I do stock to roux and never have issues. I do it a small amount at a time, whisking until combined each time. It starts off as thick mud and eventually smooths out to a gravy. At that point I mix as I slowly pour remaining stock into pot[/quote] You can do it either way. I'm usually maki...
Posted on Food and Drink
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re: Need a restaurant recommendation in NOLA for "last meal" - Gris Gris
[quote]Brigtsen's Seafood Platter (aka the "Shell Beach Diet") ~Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce ~Shrimp Cornbread with Jalapeño Smoked Corn Butter ~Baked Oyster LeRuth with Shrimp & Crabmeat ~Baked Oyster Rockefeller ~Shrimp & Napa Cabbage Cole Slaw with Roasted Jalepeño Dre...
Posted on Food and Drink
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re: Eleanor Roosevelt, the big fat Lesbo revealed. - Gris Gris
You're an idiot, easily. ...
Posted on Political Talk
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re: What's the most effective way to manage a dog with diarrhea... - Gris Gris
Dint feed your dog people food. Take the dog to the vet. Probiotics may help. Figure out if the poor dog is having anxiety. ...
Posted on O-T Lounge
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