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Wednesday Cooking and Drinking

Posted on 5/20/26 at 8:29 pm
Posted by LSUengr
Baton Rouge
Member since Sep 2005
2622 posts
Posted on 5/20/26 at 8:29 pm
Wife and daughter in Montana. Daughter being a horse wrangler at a ranch for the summer.
Deheaded 15 lbs of shrimp. Using the heads to make shrimp stock to freeze for soups, gumbos and other dishes.

Sautéed shrimp
Boiled eggs
Salad
Cabernet aged in bourbon barrels

Posted by KemoSabe65
70605
Member since Mar 2018
7085 posts
Posted on 5/20/26 at 8:37 pm to
I can smell that goodness through the pic, well done my man
Posted by bootlegger
Ponchatoula
Member since Dec 2012
5532 posts
Posted on 5/20/26 at 8:58 pm to
Boudin cornbread and Busch Latte

Posted by Canvasback
Member since Jan 2016
211 posts
Posted on 5/20/26 at 9:28 pm to
Crawfish etouffee with leftover boiled crawfish tails. Washed down with Outlaw Lite.
Posted by Big_country346
Member since Jul 2013
3898 posts
Posted on 5/20/26 at 11:15 pm to
Hadn’t seen one of these in a while!

Had hamburger steaks, mashed potatoes and onion gravy with velveta shells and cheese. White cans earlier, dabbed into brown water watching the game.
Posted by Duckhammer_77
TD Platinum member
Member since Nov 2016
3049 posts
Posted on 5/21/26 at 8:26 am to
Sloppy Boudreaux into venison/pork mix, toasted potato rolls
High Rise seltzer.
Posted by LSUengr
Baton Rouge
Member since Sep 2005
2622 posts
Posted on 5/21/26 at 1:03 pm to
That Weller FP is a good pour. Cheers
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