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Wednesday Cooking and Drinking
Posted on 5/20/26 at 8:29 pm
Posted on 5/20/26 at 8:29 pm
Wife and daughter in Montana. Daughter being a horse wrangler at a ranch for the summer.
Deheaded 15 lbs of shrimp. Using the heads to make shrimp stock to freeze for soups, gumbos and other dishes.
Sautéed shrimp
Boiled eggs
Salad
Cabernet aged in bourbon barrels

Deheaded 15 lbs of shrimp. Using the heads to make shrimp stock to freeze for soups, gumbos and other dishes.
Sautéed shrimp
Boiled eggs
Salad
Cabernet aged in bourbon barrels

Posted on 5/20/26 at 8:37 pm to LSUengr
I can smell that goodness through the pic, well done my man 
Posted on 5/20/26 at 8:58 pm to LSUengr
Boudin cornbread and Busch Latte


Posted on 5/20/26 at 9:28 pm to bootlegger
Crawfish etouffee with leftover boiled crawfish tails. Washed down with Outlaw Lite.
Posted on 5/20/26 at 11:15 pm to Canvasback
Hadn’t seen one of these in a while!
Had hamburger steaks, mashed potatoes and onion gravy with velveta shells and cheese. White cans earlier, dabbed into brown water watching the game.
Had hamburger steaks, mashed potatoes and onion gravy with velveta shells and cheese. White cans earlier, dabbed into brown water watching the game.

Posted on 5/21/26 at 8:26 am to LSUengr
Sloppy Boudreaux into venison/pork mix, toasted potato rolls
High Rise seltzer.
High Rise seltzer.
Posted on 5/21/26 at 1:03 pm to Big_country346
That Weller FP is a good pour. Cheers
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