Favorite team:LSU 
Location:NOLA
Biography:
Interests:
Occupation:Chef
Number of Posts:6
Registered on:7/18/2012
Online Status:Not Online

Recent Posts

Message
Louie's, right off campus. No brainer....

re: homade boudin

Posted by NOLAChef on 9/12/12 at 11:04 am
you should be fine as long as you use liquid to boil rice after the meat is cooked...

re: Chicago Favorites

Posted by NOLAChef on 8/3/12 at 10:09 am
Good luck getting a reservation at Girl and the Goat. I tried, Failed! I say any bar in wrigleyville is awesome, as long as the cubs win. I ate at URBANBELLY and it was amazing. They guy also ownes a spot called BELLYSHACK. Korean food at its best IMO. Try going to WILDBERRY on Randolph and Mi...

re: Questions re Toups Meatery

Posted by NOLAChef on 8/2/12 at 1:26 pm
Unimpressive. Had the Boudin(not good), Meatballs (the sauce has either mango or passion fruit puree, very off-putting), and the pork chop (pork was good but the dirty rice was soupy and lacked a big flavor punch). I will not go back. ...

re: Your thoughts on La Boca

Posted by NOLAChef on 8/2/12 at 1:23 pm
Hands down, my favorite restaurant in NOLA. Try the Proveletta and their house made chorizo. AH...MA...ZING!!! I opt for the Flank steak when i go, but all their cuts are delicious....