Old Gold 75

Wally the JFA Pres Ind I had supper Mon. nite there will be a change in the amount of Louisiana Hot Sauce issued.I think maybe a 6oz. bottle.instead of a 12oz.

For the record Pastalaya was invented by a local Jambalaya cook the late Mr. Rogers Melancon,some gumps at a NASCAR race wanted to try pasta they were buying all the ingredients so he did it the result was overwhelming.He brought the dish to Ascension Parish and the rest is history. :thup:

Since your shrimp are already boiled watch the seasoning, also your gravy needs to be thick as a stew should be.If you are going to use fresh shrimp the gravy needs to be a little thicker because the shrimp have alot of water in them.I recommend using LeBlanc's Creole Seasoning you can get it at all the Payless stores around Gonzales.It's a product of 2002 World Champion Jambalaya Cook Kim LeBlanc. :thup:

Sanding the pot will have your pot in good working and cooking shape years ahead of time.Sanding makes the pot easy to clean and it cooks better.I have two 10 gal and 15 gal that I cook in each year at the Gonzales Jambalaya Festival.4 times in the finals and lost out in semis twice. :thup:

How many people you looking to feed ?

I don't know if I would trust a waiter with a BCS ticket. :geauxtigers:

This team is AWESONE :geauxtigers: :spank: BAMA

OK State but I could see them Gumps from a mile away! :geauxtigers:

If he did jiz it bounced off that tub of lard he calls a stomach and fell on his pig feet. :rotflmao:

In my Lazy-boy with an ice cold Bud Lite :geauxtigers: