lsu504tigers

Hello all

Just started operating an urban farm in the Uptown area of New Orleans about 6 months ago. We organically and sustainably grow smaller greens, micro greens, sprouts, and specialty herbs and mixes. We are in a couple bigger name restaurants already, and looking to get in more.

Looking to expand our product offerings. We could use more suggestions from some chefs. Anything in the smaller greens category that you chefs can't find locally and in good form?

Always looking for more insight on varieties that chefs would enjoy using too and also suggestions that you foodies, who know what a micro green is LOL, would recommend.



:cheers:

Preciate it bros. Only venturing to lakeview so I think I'll be good.

How do I save this from my phone

I'm friends with Bruce's daughter. She's cool as hell and smokin hot. And yes her dad owns all of them. This strief ownership talk is nonsense.

Ever since I had giordanos for the first time a couple years back, I haven't tried any other Chicago style pizza. I get it shipped from Chicago to Nola, and in fact enjoyed a sausage and pepperoni pizza 2 nights ago from giordanos. Giordanos FTW

https://espn.go.com/blog/afcwest/post/_/id/41137/chargers-add-robert-meachem

The San Diego Chargers have agreed to terms with Robert Meachem on a four-year deal. He will make $25.9 million over the next four years.

I have Tom Brady and cam rides the bench. Wanna trade him for a solid rb preferably. Thoughts?

:cool: still offering to make one of those Saints coffee tables similar to the one in your cave?

Gumps in 3,2.........

was JJ's mom even at the announcement yesterday? Take this FWIW, but a friend told me one of the reasons JJ didn't come to LSu was LSU apparently reached out to his mom in Cali to help recruit or something like that. Was told he realy doesn't have a relationship with her. like i said im just repeating what i was told, have no idea if its true