Worn Hanes

You interested in selling or just a trade?

Had lunch at parkway and had a hopitilus (sp?). Excellent.

I've got a wedding tonight, so I can't camp out at avenue. I'm staying on Decatur, so i'll check what they have at central groces.

Had the Stallion at cresent city brewhouse as we stilled by. Good beer, but was much more like a ESB than a Vienna, which is what they had it listed as.

Great day to be walking around the quarter. Cheers.

Sorry for the late reply.

I was in Sacramento for the week for work and had it there. Nice IPA. Much better than the Pyramid IPA I had, which was one of the few local options available in restaurants.

River City Brewing Company had a 7% oak aged IPA that great as well. Wanted to bring back a 10 pint mini-keg of this, but I didn't think it would make it through the airport in my carry-on. :angry:

:cheers:

Bought some Two Hearted Ale at the publix just below the water tower at the intersection of hwy 161 and 182. $10.99 a sixer if I remember correctly. Get that and the Magic Hat Summer sampler.


You're Welcome.

The kid has the ability to take over games, and looks like a man among boys at times. His performance late in the second round game was unbelievable. He just needs to get more consistent, imo.

Maybe Winnfield's former cross country champion can take him under his wing and show him to give it his all, all of the time. :dude:

He's the new Tommy Trott. Guy played with Bo Jackson and Ben Tate, it seemed like.

Will be in New Orleans tomorrow and it is the wife's birthday. Planning on eating late lunch/early supper at Galatorie's. What should we hit up for dessert after? The wife loves sweets and dessert, so it will be key.

Also, where should I eat supper the rest of the week? Company is paying, but nothing too expensive. Any suggestions much appreciated.

I had a Cabeza taco a couple of weeks ago without knowing Cabeza means "head." I thought it was brisket, so the descriptions of brisket and short ribs is accurate, imho. They were very good btw, much better than the asada tacos I had.

Go for it if you have the chance.

If you fry them, make a dipping sauce of apple butter and spicy creole mustard (equal parts). It's a simple and delicious addition to fried wild duck.

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Kajungee

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Thanks for the advice.

This is one of the reasons I want to purchase something local, instead of sight unseen online.