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Number of Posts:2
Registered on:10/23/2026
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re: Dave’s Hot Chicken

Posted by ashercollins on 10/26/26 at 11:08 am to
That opening post nails the best part for me — the sauce really is the star here. I had the same reaction to the bread and sauce combo being better than the chicken on its own, though I'm with Raoul on it being excellent for fast-casual. Has anyone tried making a copycat version at home? I found a Dave's hot chicken sauce recipe that gets the heat and tang pretty close, and it's made me appreciate how much of the sandwich is really about the sauce.

re: WFDT

Posted by ashercollins on 10/23/26 at 9:34 pm to
Boudin on the grill is hard to beat. I've started poking a couple of holes in the casing before it goes on — mine used to split open and lose all the good stuff before it crisped up. Do you do yours direct over the flame or off to the side?