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Registered on:3/14/2024
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Have a business meeting in the area this afternoon, and then want to hit a good happy hour spot afterward.
Hello, first time poster. Love this forum.

I am having a crawfish boil tomorrow and the supplier is forcing me to pick up the crawfish at 10 AM But the boil doesn't start until 5 PM.

What is the recommendation to keep the crawfish cool and alive until I start?

Can I just empty the sack into a large ice chest and fill it with water?

Thank you.