Chef Chiqui's Pulled Pork 1 large Pork Butt, plugged with large slivers of fresh garlic. Place, skin side up in a large, deep roasting pan. Season generously with Lemon-Pepper, Granulated Garlic, Tony's Seasoning, and 2 tablespoons of liquid hickory smoke. Drizzle evenly with 1/2 of a smal...

Food and Drink

Jump to Post View Topic

re: What's your best Pontchartrain Sauce recipe?

Posted by chiquiNO on 8/14/20 at 1:41 pm

Chef Chiqui's Pontchartrain Sauce 4 tabsp. unsalted butter 4 tabsp. a.p. flour 4 tabsp. light olive oil 1/2 cup onion, minced 1 rib celery, minced 1/4 cup each red and green bell pepper, small dice 2 large cloves fresh garlic, finely minced 2 cups crab, shrimp or chicken stock, homemade ...

Food and Drink

Jump to Post View Topic

re: My Moms BBQ SHRIMP go so hard. Forget Ramsey

Posted by chiquiNO on 8/9/20 at 7:14 am

In my cooking classes, I always asked a guy who was not really used to cooking much, to come to the stove and prepare this dish with me. Told them if they learned to make this recipe it could become their "signature" dish to impress their friends back home! Cannot tell you how many follow-up emails ...

Food and Drink

Jump to Post View Topic

re: My Moms BBQ SHRIMP go so hard. Forget Ramsey

Posted by chiquiNO on 8/8/20 at 8:36 am

Hi..this is Chef Chiqui Collier...if you click on the above link...click on the "menu" link next and select "Blog" for more recipes and food talk! By the way, I am the Mom of the Famous Cyborg Saint!! If i can help with any culinary questions, just ask!...

Food and Drink

Jump to Post View Topic