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Registered on:5/8/2020
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Speaking of Nostalgia...

Posted by TigerChef2000 on 6/19/20 at 9:55 am
Fond memory from my childhood...

SEC Football Intro
I make both...Bisque sees the addition of tomato paste and stuffed crawfish heads/backs. Why tomato paste? Paste gives it good tomato flavor without loosening your bisque (like when using tomato sauce).

Someone else just told me the same thing unfortunately. I appreciate the info. Think skip it...Thanks!
I’ve tried that linked site. It’s not being monitored, dead. Cookbook never shipped.

That was my first stop.
I have fond memories of this legendary LSU spot. Does anyone know where I can purchase a copy? Want to get rid of your copy?

BTW, this board is an awesome resource for a newbie.


Thanks! :cheers: