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ksdolfan
| Favorite team: | LSU  |
| Location: | Houma, La. |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1697 |
| Registered on: | 9/11/2007 |
| Online Status: | Not Online |
Recent Posts
Message
re: Scary alien abduction / UFO movie recommendations
Posted by ksdolfan on 3/28/26 at 6:40 pm to SlowFlowPro
Close Encounters of the Third Kind.
0
re: I met Coach Jay Johnson Sunday after the Vandy game
Posted by ksdolfan on 3/20/26 at 8:00 pm to Arthur Bach
quote:
He was perhaps one of the most down to Earth people I’ve ever met.
quote:
it’s no small wonder he
I see what you did there!
Bruno's Tavern in Uptown NOLA for sale
Posted by ksdolfan on 3/19/26 at 4:14 pm
Only $2.4Mill
I spent a lot of time there in the late 80's early 90's
...Bruno’s Tavern, a historic Uptown New Orleans bar and longtime favorite hangout among Tulane and Loyola University students, is listed for $2.4 million.
Tim Spratt has owned the property and business since 2019, when he acquired Bruno’s from longtime owner David Melius. Located at 7538 Maple St., the bar has operated in New Orleans since 1934. The current two-story building was constructed in 2009.
“The current owner has had a great run with the business and is now ready to move on to the next chapter of his career,” said Aaron Kazanoff, listing agent and commercial real estate broker with Ben + Burka. “Bruno’s is such an iconic bar. People in New Orleans recognize the name immediately. It’s similar to when places like Miss Mae’s or Tipitina’s hit the market. Opportunities like this don’t come up often.”
The 4,225-square-foot property is a fully built-out, turnkey restaurant and bar located along the highly trafficked Maple Street corridor. It is fully licensed for both bar and restaurant use and includes a full-service bar, commercial kitchen with hood and grease trap, walk-in cooler with beer taps, private event space, office and storage areas, and additional second-floor storage.
In addition to its proximity to Tulane and Loyola, Bruno’s has long been known for its casual atmosphere, sports viewing, darts and pool, and signature menu items such as debris fries.
“This is a rare, turnkey opportunity to purchase such a successful business with a longtime heritage, combined with a great location,” Kazanoff said. “It’s especially appealing for an owner-operator looking to make Bruno’s their next venture.”
The property is zoned HU-B1, Historic Urban Neighborhood Business District, allowing for continued bar, restaurant or other commercial uses.
official listing
I spent a lot of time there in the late 80's early 90's
...Bruno’s Tavern, a historic Uptown New Orleans bar and longtime favorite hangout among Tulane and Loyola University students, is listed for $2.4 million.
Tim Spratt has owned the property and business since 2019, when he acquired Bruno’s from longtime owner David Melius. Located at 7538 Maple St., the bar has operated in New Orleans since 1934. The current two-story building was constructed in 2009.
“The current owner has had a great run with the business and is now ready to move on to the next chapter of his career,” said Aaron Kazanoff, listing agent and commercial real estate broker with Ben + Burka. “Bruno’s is such an iconic bar. People in New Orleans recognize the name immediately. It’s similar to when places like Miss Mae’s or Tipitina’s hit the market. Opportunities like this don’t come up often.”
The 4,225-square-foot property is a fully built-out, turnkey restaurant and bar located along the highly trafficked Maple Street corridor. It is fully licensed for both bar and restaurant use and includes a full-service bar, commercial kitchen with hood and grease trap, walk-in cooler with beer taps, private event space, office and storage areas, and additional second-floor storage.
In addition to its proximity to Tulane and Loyola, Bruno’s has long been known for its casual atmosphere, sports viewing, darts and pool, and signature menu items such as debris fries.
“This is a rare, turnkey opportunity to purchase such a successful business with a longtime heritage, combined with a great location,” Kazanoff said. “It’s especially appealing for an owner-operator looking to make Bruno’s their next venture.”
The property is zoned HU-B1, Historic Urban Neighborhood Business District, allowing for continued bar, restaurant or other commercial uses.
official listing
quote:
I have read that it will need to be de-thatched every couple years. Any truth to that?
If you bag your clippings each mow and scalp every year or two the de-thaching becomes very minimal. I’ve had my Zoysia for close to 10 years now and I think I’ve de-thatched once.
It’ll take 2-3 years of substandard baseball for me to panic. I don’t expect to win a natty or even make it to Omaha every single year.
I do expect to be competitive though.
I do expect to be competitive though.
re: Why is Nola playing for Team Italy over USA.
Posted by ksdolfan on 3/10/26 at 2:52 pm to LSShoe1030
Reminds me of the John Grisham novel Playing for Pizza. Except in that book he goes to Italy to play football.
If they all look like Jennifer Roberts I’ll allow it!
Pretty windy outside also. Good luck!
re: DJ Thomas to have season ending surgery on foot
Posted by ksdolfan on 2/14/26 at 11:48 am to Hold That Tiger 10
quote:
Well now the McManiacs get another excuse to add to the list.
Are there any “McManiacs” left? One maybe, Ms McManiac, and she’s probably already seen the writing on the wall.
re: Milwaukee 5 @ LSU 15 Final - F/8
Posted by ksdolfan on 2/13/26 at 3:27 pm to SlapahoeTribe
I don't think we'll be seeing the big fella at first base stretching for close plays like our last two first baseman, Jones and Morgan. :lol:
re: Any of you guys into carpet stretching?
Posted by ksdolfan on 2/12/26 at 3:50 pm to Turnblad85
What companies in the Baton Rouge area do this?
I’m just surprised it has taken this long for these!
I’m going to have withdrawals tomorrow of
Posted by ksdolfan on 1/23/26 at 10:07 pm
The last three months of the coaching changes board and recruiting board. The refresh button and my fingers will finally get a break.
re: O line starters?
Posted by ksdolfan on 1/23/26 at 8:47 pm to Gonadballbarian
I’m just praying Eric Wolford doesn’t F it up. In Lane I trust!
He deleted because he realized he might not be done. Miami and Indiana players have until tomorrow night to enter.
ESPN 2026 top 25 article already has Princewill a Tiger…
Posted by ksdolfan on 1/19/26 at 10:57 pm
9. Ole Miss Rebels
15. LSU Tigers
ESPN
quote:
Key starters expected to leave:
quote:
LB TJ Dottery, G Devin Harper, DE Princewill Umanmielen
15. LSU Tigers
quote:
Kiffin grabbed three potential starters from Ole Miss, his former school, in Harper, Dottery and Umanmielen.
ESPN
Their version of Running of the Bulls!
re: Behind The Curtain | The iPad Behind All Of The Updates
Posted by ksdolfan on 1/13/26 at 10:30 pm to GeauxTigersNC
quote:
But I assume iPad is just a student with a love for LSU football that is pretty tech savvy and has some free time on his hands
The wall behind the iPad is a cinder block wall like the dorm rooms. You maybe right.
quote:
Sam could order whatever he wants and as much as he wants. No charge to him.
They all order the $1000 Bruce Wayne steak and then turn us down the next day.
re: Bowl games are like quantitative easing......
Posted by ksdolfan on 12/30/25 at 9:26 pm to bamacoullion
I like football, so the more the merrier! This football season is coming to a fast end so I get as much in as possible. Nobody forces you to watch and Hallmark is still showing Christmas movies for you.
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