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HotDogBandit
Favorite team: | |
Location: | |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 12 |
Registered on: | 9/4/2019 |
Online Status: | Not Online |
Recent Posts
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re: San Antonio BBQ recs
Posted by HotDogBandit on 1/18/24 at 11:02 pm
Burnt bean is really good, but it’s only open like Wed-sat and sells out fast. Plan accordingly. I would say Pinkertons as second choice based on your list. ...
re: Manuel's Hot Tamales: anyone ever duplicate the exact tamale product/recipe - update pg. 3
Posted by HotDogBandit on 9/19/22 at 10:59 pm
Does hits the spot for me as well.
...
re: Cabbage rolls in BR/the surrounding areas
Posted by HotDogBandit on 9/8/22 at 9:53 pm
Albasha has them on the menu....
re: Best BR restaurants that aren’t open anymore?
Posted by HotDogBandit on 6/1/22 at 11:01 am
Rama...
re: I'm hearing bad news on Biden's regulations affecting A/C systems
Posted by HotDogBandit on 5/7/22 at 12:11 pm
Mini Splits are here to stay and will be the future.
Another problem with the 16 seer and above is many of them are communicating systems with fancy circuit boards that can easily get damaged in a 150 degree attic space. Costly to fix.
R-22 was great because running pressures were much lo...
re: Whole Bean Coffee is a Game Changer
Posted by HotDogBandit on 3/26/22 at 8:06 pm
Newordercoffee.com does a fresh roasted(within a week) k cup and they are very good if k cups are you’re brew method.
Drinktrade.com is great for trying small batch coffee roasters from all over the country in subscription format. Highly recommend. I do mostly pour over with hario or kalitta b...
re: My Next Door Neighbor Has Returned from the Border
Posted by HotDogBandit on 4/21/21 at 6:48 pm
I deer hunt 30 min south of there, and back in November I had a dozen of them pop out from behind my feeder and scare the crap out of me. Once they knew Biden was gonna win it was on. BP agents we know said back then it was already triple the number of usual crossers, much less what it is now. ...
re: First brisket on pellet grill. Help
Posted by HotDogBandit on 9/7/19 at 3:59 pm
I do brisquet on Rec etc, your temp is a little high at 250, If cooking too fast drop it down to 200-210, maybe open up that Texas crutch(foil wrap) and let it finish low and slow. I usually pull around 198-200 and then let rest just covered with foil and not wrapped. I like to pick at the fatty...
re: Best BBQ between Houston and Austin
Posted by HotDogBandit on 9/4/19 at 7:21 pm
Smittys is legit, that 20’ smoke wall and the fires burning on the floor next to the walkway. Hard to go wrong with Kreutz, smittys, or blacks. Hit all 3 and decide and then top off with Luling city market on ride back to interstate. Fatty brisquet wrapped in white bread is hard to beat. ...
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