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Registered on:9/4/2019
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re: San Antonio BBQ recs

Posted by HotDogBandit on 1/18/24 at 11:02 pm
Burnt bean is really good, but it’s only open like Wed-sat and sells out fast. Plan accordingly. I would say Pinkertons as second choice based on your list. ...
Albasha has them on the menu....
Mini Splits are here to stay and will be the future. Another problem with the 16 seer and above is many of them are communicating systems with fancy circuit boards that can easily get damaged in a 150 degree attic space. Costly to fix. R-22 was great because running pressures were much lo...
Newordercoffee.com does a fresh roasted(within a week) k cup and they are very good if k cups are you’re brew method. Drinktrade.com is great for trying small batch coffee roasters from all over the country in subscription format. Highly recommend. I do mostly pour over with hario or kalitta b...
I deer hunt 30 min south of there, and back in November I had a dozen of them pop out from behind my feeder and scare the crap out of me. Once they knew Biden was gonna win it was on. BP agents we know said back then it was already triple the number of usual crossers, much less what it is now. ...
I do brisquet on Rec etc, your temp is a little high at 250, If cooking too fast drop it down to 200-210, maybe open up that Texas crutch(foil wrap) and let it finish low and slow. I usually pull around 198-200 and then let rest just covered with foil and not wrapped. I like to pick at the fatty...
Smittys is legit, that 20’ smoke wall and the fires burning on the floor next to the walkway. Hard to go wrong with Kreutz, smittys, or blacks. Hit all 3 and decide and then top off with Luling city market on ride back to interstate. Fatty brisquet wrapped in white bread is hard to beat. ...