FrizzleFry

I have a plain dorm fridge maybe $120-$150 bucks from Lowe's or Home Depot. It's been sitting on the patio for probably 7 years. I'll throw it away and get another when it dies. my only complaint is I have to adjust the cold settings for winter & summer weather, otherwise my beer freezes in the winter.

Nice

Sure, I have a couple thousand rounds of it myself. It's good stuff.

I think the plane was owned by Bert Turner/Harmony/Nichols Consrtuction.

You're right Otis, what most people call andouille is quite different than the original version. Nothing went to waste in the older days. thats why some folks like myself grew up eating things like tounge, brains, bouee'(?sp), Paunche (?sp), etc.. (I guess old habits are hard to break, b/c I'm only 35,and I enjoy many of these dishes today. So this isn't something that only happened generations ago)

I think that during the cajun food popluarity explosion, Andouille, was a food that was re-invented as a glorified sausage twist on old-fashioned cajun smoked sausage and sold to the public who wanted to try anything "cajun". Don't get me wrong, I enjoy the product sold as Andouille today, It's just not what I grew up eating as andouille. :cheers:

Thanks for the prayers from everyone, I know the family is very appreciative of all who had a hand in pulling this together.

Great Cause Chicken

The Advocate pissed me off with their story... They could have just listed his name with the others who were arrested, yet they chose to use the bold extra large font to draw extra attention to it.

I know some guys who'd carry BB pistol & gallon ziploc bags in their backpack. Pop a squirrel or two between classes, and throw it in the bag. They'd clean them in their apartments after class. It allowed for lighter food bills and more beer money.

I went last year for the first time, and enjoyed myself. I'll probably go again this year. I think tickets are $20 each. There are many restaurants and catering companies that set up booths, so I'm pretty sure that you could find something to your liking over there in the food department. Alcohol is "all you can drink" but there will be a hefty line at the beer booth, so that will limit your consumption somewhat. It was Bud products last year for the most part. I do remember some booths having alcohol of various types as well. All in all, I'd say it was a pretty good time.